Whole Wheat Bread - 365 Everyday Value - 680 g

Barcode: 0099482455859 (EAN / EAN-13) 099482455859 (UPC / UPC-A)

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Product characteristics

Quantity: 680 g

Packaging: Bag

Brands: 365 Everyday Value, Whole Foods Market Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, No GMOs, Vegan, Non GMO project, LDPE

Origin of ingredients: United States, and imported

Manufacturing or processing places: Austin, TX

EMB code: 0099482455859

Stores: Whole Foods

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Nutrition Facts INGREDIENTS: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, ORGANIC HONEY, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING EXPELLER PRESSED PALM OIL, YEAST, SALT, ASCORBIC 17 servings per container Serving size mount per serving Calories 1 slice (40al ACID, CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT FLAKES, MICROBIAL ENZYMES. 100 CONTAINS WHEAT INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES MILK, EESS AND SOY. DISTRIBUTED WHOLE % Daily Value FOODS MARKET WHOLE FOODS MARKET 2%| AUSTIN, TX 78703 0% Total Fat 1.5g O2014 WHOLE FOODS MARKET IP, LP wwwwholefoodsmarket.com Saturated Fa g Trans Fat Og Cholesterol Omg MADE IN USA FROM DOMESTIC AND OTED 0% INCREDIENTS 6%| STORE INACOOL, DRY PLACE 7% 11% Sodium 140mg Total Carbohydrate 19g VEGETARIAN Dietary Fiber 3g Total Sugars 2g LF LOW FAT Includes 2g Added Sugars 4% Protein 5g 5 LDPE PLEASE RECYCLE IF FACILITIES EXIST IN YOUR COMMUNITY Vitamin D Omcg Calciumemg Iron 1mg Potassium Omg 0% 0% 6% 0% The % Daly Value tells you how much a nutrient in a serving o tood contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. $8S$7289661

Substances or products causing allergies or intolerances: Soybeans

Traces: Eggs, Milk, Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

moderate quantity3.75 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity5 g Sugars in moderate quantity
moderate quantity0.889 g Salt in moderate quantity

Serving size: 40g

Comparison to average values of products in the same category:

(232 products)
(370 products)
(1161 products)
(3125 products)
(10629 products)
(12343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Wheat breadsWhite breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 249 kcal100 kcal+2%-1%-6%-19%-19%-7%
Energy 1,040 kj
(249 kcal)
418 kj
(100 kcal)
Fat 3.75 g1.5 g+18%+18%+12%+21%-76%-72%
- Saturated fat 0 g0 g-100%0 g-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg0 mg-100%-100%0 mg0 mg
Salt 0.889 g0.356 g-19%-23%-25%+24%+73%+87%
Sodium 0.356 g0.142 g-19%-23%-25%+24%+73%+87%
Carbohydrates 47.5 g19 g+4%+0%-6%-21%+54%+71%
- Fibers 7.5 g3 g+12%+53%+94%+91%+69%+82%
- Sugars 5 g2 g-13%-13%-7%+4%-32%-32%
Proteins 12.5 g5 g+18%+31%+33%+41%+85%+118%
Vitamin A 0 µg0 µg0 µg0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg-100%-100%-100%-100%
Calcium 0 mg0 mg-100%-100%-100%-100%-100%-100%
Iron 2.5 mg1 mg-0%-5%-9%-2%+30%+41%
Nutrition score - France -3 -3 -1.81 -0.062 -276%-417%-612%-352%
Nutri-Score AAAAAAAA

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by s-m.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.