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Elbows - Barilla - 16 oz (1LB) 454 grams

Elbows - Barilla - 16 oz (1LB) 454 grams

Barcode: 0076808516135 (EAN / EAN-13) 076808516135 (UPC / UPC-A)

Quantity: 16 oz (1LB) 454 grams

Packaging: Cardboard Box

Brands: Barilla, Barilla America Inc.

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas

Labels, certifications, awards: No GMOs, Non GMO project

Origin of ingredients: Untied States

Manufacturing or processing places: United States

Stores: Costco

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    13 ingredients


    semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
    Allergens: Gluten

Food processing

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: semolina (wheat), durum wheat flour, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid
    1. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. iron -> en:iron - percent_min: 0 - percent_max: 25
      1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 20
      1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (1.79%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 OZ (56 g))
    Compared to: Dry pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    +4%
    Fat 1.79 g 1 g -2%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0 g 0 g -100%
    Carbohydrates 75 g 42 g +7%
    Fiber 5.4 g 3.02 g +36%
    Soluble fiber 4 g 2.24 g +13%
    Insoluble fiber 2 g 1.12 g -56%
    Sugars 1.79 g 1 g -28%
    Proteins 12.5 g 7 g +4%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 1 mg 0.56 mg -35%
    Vitamin B2 (Riboflavin) 0.357 mg 0.2 mg -32%
    Vitamin B3/PP (Niacin) 8.929 mg 5 mg +44%
    Vitamin B9 (Folic acid) 200 µg 112 µg -95%
    Folates (total folates) 214 µg 120 µg -7%
    Potassium 211 mg 118 mg -26%
    Calcium 21 mg 11.8 mg +59%
    Iron 3.57 mg 2 mg +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 OZ (56 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by aleene, houstonfoodbank, inf, openfoodfacts-contributors, org-database-usda, packbot, stacey-adair-outlook-com, tbo, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.