100% whole wheat bread, whole wheat - Brownberry

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
whole wheat flour, water, bulgur wheat, sugar, wheat gluten, honey, soybean oil, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid,

Traces: Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

3.49 g Fat in moderate quantity
0 g Saturated fat in low quantity
6.98 g Sugars in moderate quantity
1.05 g Salt in moderate quantity

Serving size: 1 SLICE (43 g)


Comparison to average values of products in the same category:

(236 products)
(377 products)
(8029 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (43 g))
Wheat breads White breads Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 256 kcal 110 kcal +5% +2% -6% -23% +6% +22%
Energy 1,071 kj
(256 kcal)
461 kj
(110 kcal)
+5% +2% -6% -23% +6% +23%
Fat 3.49 g 1.5 g +6% +7% -17% -24% -44% -30%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
- Polyunsaturated fat 2.33 g 1 g +149% +152% +133% +116% -35% -32%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.048 g 0.45 g -3% -8% -11% +39% +121% +159%
Sodium 0.419 g 0.18 g -3% -8% -11% +39% +121% +159%
Carbohydrates 51.16 g 22 g +11% +7% +3% -18% +44% +62%
- Fibers 7 g 3.01 g +5% +43% +118% +65% +100% +120%
- Sugars 6.98 g 3 g +20% +22% +44% -16% -13% -11%
Proteins 9.3 g 4 g -11% -2% +3% +1% +67% +99%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B3 / Vitamin PP (Niacin) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B9 (Folic acid) 0 µg 0 µg -100% -100% -100% -100% -100% -100%
Potassium 233 mg 100 mg +15% +55% +104% +18% +10% +20%
Calcium 116 mg 49.9 mg +27% +24% +55% +100% +181% +195%
Iron 2.09 mg 0.899 mg -18% -22% -20% -44% +4% +17%
Nutrition score - France -2 -2 -183% -168% -665% -271%
Nutri-Score A A -183% -168% -665% -271%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by clockwerx, openfoodfacts-contributors, org-database-usda, revilo13, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.