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Extra Sharp White Cheddar - Tillamook - 8 oz

Extra Sharp White Cheddar - Tillamook - 8 oz

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Barcode: 0072830005579 (EAN / EAN-13) 072830005579 (UPC / UPC-A)

Quantity: 8 oz

Brands: Tillamook, Tillamook County Creamery Assn.

Brand owner: Tillamook County Creamery Association

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese

Labels, certifications, awards: Halal
Halal

Stores: Safeway

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      5/10 points (1790kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (21.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 8 (15 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Cheddar cheese
    Energy 1,790 kj
    (429 kcal)
    502 kj
    (120 kcal)
    +10%
    Fat 35.7 g 10 g +13%
    Saturated fat 21.4 g 6 g +13%
    Trans fat 0 g 0 g
    Cholesterol 107 mg 30 mg +7%
    Salt 0.002 g 0 g -100%
    Carbohydrates 3.57 g 1 g +7%
    Fiber 0 g 0 g
    Sugars 0 g 0 g
    Added sugars 0 g 0 g
    Proteins 21.4 g 6 g -9%
    Vitamin D 0 µg 0 µg (0 % DV) -100%
    Calcium 696 mg 195 mg (15 % DV) -1%
    Iron 1.29 mg 0.36 mg (2 % DV) +7,400%
    Potassium 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 ONZ (28 g)

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: CULTURED MILK, SALT, ENZYMES
    1. CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 99.99642 - percent_max: 100
    2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00179
    3. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00179

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by org-database-usda, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.