12 Macarons Assorted – Specially Selected – 36 g

12 Macarons Assorted – Specially Selected – 36 g

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Barcode:
0041498295530(EAN / EAN-13) 041498295530 (UPC / UPC-A)

Quantity: 36 g

Brands: Aldi-Benner Company, Specially Selected

Categories: Undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 35/55
- Energy
  10/10 points (5460kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (147g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (23.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (7.78g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (35 - 5)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (69.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (147%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.000347%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)	Compared to: Undefined
Energy	5,460 kj (1300 kcal)	1,964 kj (469 kcal)	+86%
Fat	69.4 g	25 g	+143%
Saturated fat	23.1 g	8.33 g	+151%
Monounsaturated fat	0 g	0 g	-100%
Polyunsaturated fat	0 g	0 g	-100%
Omega 3 fat	0 mg	0 mg
Omega 6 fat	0 mg	0 mg
Trans fat	0 g	0 g
Cholesterol	86.1 mg	31 mg	+222%
Salt	0 g	0 g	-94%
Total carbohydrates (includes fiber)	?	?
Fiber	7.78 g	2.8 g	+85%
Sugars	147 g	52.78 g	+403%
Glucose	0 g	0 g
Fructose	0 g	0 g
Lactose	0 g	0 g
Proteins	23.1 g	8.33 g	+69%
Alcohol	0 % vol	0 % vol
Vitamin A	0 µg	0 µg	+73%
Vitamin D (D3)	0 µg	0 µg	-100%
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B3/PP (Niacin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Vitamin B5 (Pantothenic acid)	0 mg	0 mg
Calcium	0.156 mg	0.056 mg	-40%
Iron	0.006 mg	0.002 mg	+51%
Potassium	0 mg	0 mg	-100%
Phosphorus	0 mg	0 mg	-100%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg
Manganese	0 mg	0 mg
Fluoride	0 mg	0 mg
Selenium	0 µg	0 µg
Iodine	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.035 %	2.035 %
Carbohydrates	147 g	52.78 g	+102%

Serving size: 36g

Ingredients

18 ingredients
ICING SUGAR, ALMOND POWDER, EGG WHITE, SUGAR, RASPBERRY FILLING (RASPBERRIES, RASPBERRY PUREE [RASPBERRY, SUGAR], SUGAR, DEHYDRATED GLUCOSE SYRUP, LEMON JUICE, PECTIN, STABILIZER: XANTHAN GUM, SKIMMED MILK POWDER, NATURAL RASPBERRY FLAVOR), VANILLA FILLIN

Allergens: Eggs, Milk, Nuts
- Ingredient information
  - Icing sugar: 58.3% (estimate)
  - Almond: 20.8% (estimate)
  - Egg white: 10.4% (estimate)
  - Sugar: 5.2% (estimate)
  - Raspberry filling: 2.6% (estimate)
  - — Raspberry: < 2% (estimate)
  - — Raspberry puree: < 2% (estimate)
  - —— Raspberry: < 2% (estimate)
  - —— Sugar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Dehydrated glucose syrup: < 2% (estimate)
  - — Lemon juice: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — Natural raspberry flavouring: < 2% (estimate)
  - Vanilla-fillin: 2.6% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Vanilla-fillin
Some ingredients could not be recognized.
We need your help!

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Non-vegan
Non-vegan ingredients: Egg white, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vanilla-fillin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ICING SUGAR, ALMOND, EGG WHITE, SUGAR, RASPBERRY FILLING (RASPBERRIES, RASPBERRY PUREE (RASPBERRY, SUGAR), SUGAR, DEHYDRATED GLUCOSE SYRUP, LEMON JUICE, PECTIN, STABILIZER (XANTHAN GUM), SKIMMED MILK POWDER, NATURAL RASPBERRY FLAVOR), VANILLA FILLIN
ICING SUGAR -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16.6666666666667 – percent_max: 100

ALMOND -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 50

EGG WHITE -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 33.3333333333333

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

RASPBERRY FILLING -> en:raspberry-filling – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31062 – percent_min: 0 – percent_max: 20

RASPBERRIES -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 20

RASPBERRY PUREE -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 10

RASPBERRY -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 10

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.66666666666667

DEHYDRATED GLUCOSE SYRUP -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

LEMON JUICE -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 4

PECTIN -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

STABILIZER -> en:stabiliser – percent_min: 0 – percent_max: 2.85714285714286

XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.85714285714286

SKIMMED MILK POWDER -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.5

NATURAL RASPBERRY FLAVOR -> en:natural-raspberry-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.22222222222222

VANILLA FILLIN -> en:vanilla-fillin – percent_min: 0 – percent_max: 16.6666666666667

Environment

Green-Score not computed
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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 9, 2017, 4:11:28 PM CET by usda-ndb-import
Last edit of product page on February 24, 2025, 3:58:02 AM CET by .
Product page also edited by openfoodfacts-contributors, teolemon.

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12 Macarons Assorted – Specially Selected – 36 g

12 Macarons Assorted – Specially Selected – 36 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 35/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (69.4%)

Saturated fat in high quantity (23.1%)

Sugars in high quantity (147%)

Salt in low quantity (0.000347%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Icing sugar: 58.3% (estimate)

Almond: 20.8% (estimate)

Egg white: 10.4% (estimate)

Sugar: 5.2% (estimate)

Raspberry filling: 2.6% (estimate)

— Raspberry: < 2% (estimate)

— Raspberry puree: < 2% (estimate)

—— Raspberry: < 2% (estimate)

—— Sugar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Dehydrated glucose syrup: < 2% (estimate)

— Lemon juice: < 2% (estimate)

— E440a: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E415: < 2% (estimate)

— Skimmed milk powder: < 2% (estimate)

— Natural raspberry flavouring: < 2% (estimate)

Vanilla-fillin: 2.6% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources