Springfield, potatoes in creamy sauce, au gratin
Barcode: 0041380078104 (EAN / EAN-13) 041380078104 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(1417 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Energy (kcal)||357 kcal||100 kcal||+15%|
|Fat||5.36 g||1.5 g||+275%|
|- Saturated fat||1.79 g||0.501 g||+1,033%|
|- Trans fat||0 g||0 g||0 g|
|Cholesterol||18 mg||5.04 mg||0 mg|
|Salt||4.552 g||1.27 g||+434%|
|Sodium||1.821 g||0.51 g||+434%|
|Carbohydrates||71.43 g||20 g||+13%|
|- Fibers||7.1 g||1.99 g||-61%|
|- Sugars||7.14 g||2 g||+121%|
|Proteins||10.71 g||3 g||-41%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||17.1 mg||4.79 mg||+288%|
|Calcium||214 mg||59.9 mg||+174%|
|Iron||1.29 mg||0.361 mg||-74%|
|Nutrition score - France||11||11||-2.82|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).