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Spanish vegetables

Nutrition facts

Average nutrition facts for the 11 products of the Spanish vegetables category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 950 kj
(227 kcal)
548 kj
(131 kcal)
88 kj
(20 kcal)
88 kj
(20 kcal)
1,490 kj
(356 kcal)
1,800 kj
(431 kcal)
1,800 kj
(431 kcal)
Fat 1.41 g 1.29 g 0 g 0 g 2.22 g 3.5 g 3.5 g
Salt 0.267 g 0.312 g 0 g 0 g 0.442 g 3.42 g 3.42 g
Carbohydrates 45.9 g 28.6 g 3.8 g 3.8 g 72.3 g 80 g 80 g
Proteins 4.8 g 2.52 g 0.8 g 0.8 g 6.67 g 12.3 g 12.3 g

Country: United States - View matching products from the entire world