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Lentil soups

Category: Lentil soups

Belongs to:

Reheatable vegetable soups, Vegetable soups, Reheatable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 23 products of the Lentil soups category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 266 kj
(64 kcal) 		88 kj
(21 kcal) 		4 kj
(1 kcal) 		100 kj
(24 kcal) 		256 kj
(61 kcal) 		529 kj
(127 kcal) 		1,450 kj
(346 kcal)
Fat 1.41 g 1.02 g 0.002 g 0.4 g 1.22 g 3.85 g 4.49 g
Saturated fat 0.146 g 0.199 g 0 g 0 g 0 g 0.612 g 0.952 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 0.722 g 0.32 g 0.274 g 0.328 g 0.673 g 1.59 g 9.11 g
Carbohydrates 12.2 g 5.19 g 4.4 g 9.07 g 10.2 g 26.5 g 66.7 g
Fiber 2.36 g 1.02 g 0 g 1.63 g 2.07 g 4.49 g 19.2 g
Sugars 1.26 g 0.53 g 0 g 0.676 g 1.22 g 2.45 g 5.77 g
Proteins 3.95 g 1.85 g 1.2 g 2.86 g 3.27 g 9.52 g 23.1 g
Calcium 16.1 mg 4.01 mg 8 mg 8 mg 16 mg 77 mg 77 mg
Iron 1.24 mg 0.487 mg 0.73 mg 0.73 mg 1.14 mg 6.92 mg 6.92 mg

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