Reheatable soups
Belongs to:
Contains:
- Asparagus soups
- Chicken and vegetables soup
- Fish soups
- Heatable onion soup
- Mushroom soups
- Reheatable chicken and vermicelli soup
- Reheatable green vegetables soups
- Reheatable mixed vegetables soup
- Reheatable pistou soup
- Reheatable pumpkin soups
- Reheatable tomato soup
- Reheatable tomatoes and vermicelli soup
- Reheatable vegetable soups
- Reheatable vegetables soups with cheese
- fr:Soupes de crevettes
- fr:Soupes de fruits de mer
- nl:Erwtensoepen
Nutrition facts
Average nutrition facts for the 50 products of the Reheatable soups category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
254 kj (61 kcal) |
88 kj (21 kcal) |
4 kj (1 kcal) |
134 kj (32 kcal) |
246 kj (58 kcal) |
418 kj (100 kcal) |
1,450 kj (346 kcal) |
Fat | 1.64 g | 1.09 g | 0 g | 0.328 g | 1.43 g | 3.92 g | 12 g |
Saturated fat | 0.337 g | 0.463 g | 0 g | 0 g | 0.208 g | 1.5 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 1.56 mg | 3.03 mg | 0 mg | 0 mg | 0 mg | 12 mg | 35 mg |
Salt | 0.774 g | 0.39 g | 0 g | 0.328 g | 0.7 g | 1.85 g | 14.1 g |
Carbohydrates | 10.2 g | 5.64 g | 0.5 g | 4.9 g | 9.8 g | 26.5 g | 66.7 g |
Fiber | 1.83 g | 1.09 g | 0 g | 0.4 g | 1.73 g | 4.1 g | 19.2 g |
Sugars | 1.7 g | 1.2 g | 0 g | 0.41 g | 1.25 g | 4.76 g | 20 g |
Proteins | 3.26 g | 1.79 g | 0.6 g | 1 g | 3.1 g | 8.57 g | 23.1 g |
Vitamin A | 307 µg | 410 µg | 0 µg | 0 µg | 214 µg | 1,500 µg | 60,000,000 µg |
Vitamin C (ascorbic acid) | 3.69 mg | 5.69 mg | 0 mg | 0 mg | 2 mg | 19.6 mg | 280 mg |
Calcium | 16.4 mg | 6 mg | 0 mg | 8 mg | 16 mg | 77 mg | 80 mg |
Iron | 1.04 mg | 0.747 mg | 0.3 mg | 0.3 mg | 1.1 mg | 3.27 mg | 6.92 mg |
Potassium | 162 mg | 71.2 mg | 25 mg | 81.6 mg | 172 mg | 310 mg | 350 mg |
Country: United States - View matching products from the entire world
51 products