Salted butters - Page 3
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 164 products of the Salted butters category for which nutrition facts are known (out of 169 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,990 kj (714 kcal) |
15 kj (3 kcal) |
30 kj (7 kcal) |
2,990 kj (714 kcal) |
2,990 kj (714 kcal) |
2,990 kj (714 kcal) |
3,290 kj (786 kcal) |
Fat | 78.9 g | 1.46 g | 11 g | 78.6 g | 78.6 g | 80 g | 92.9 g |
Saturated fat | 50 g | 0.244 g | 7 g | 50 g | 50 g | 50 g | 57.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Cholesterol | 209 mg | 21.9 mg | 0 mg | 214 mg | 214 mg | 214 mg | 286 mg |
Salt | 1.57 g | 0.148 g | 0.188 g | 1.34 g | 1.61 g | 1.7 g | 2.14 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 21.9 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15.6 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.25 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Vitamin A | 844 µg | 88 µg | 0 µg | 643 µg | 857 µg | 1,000 µg | 6,120 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 0.6 mg | 3.5 mg | 0 mg | 0 mg | 0 mg | 21 mg | 125 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.25 mg |
Potassium | 1.5 mg | 5.41 mg | 0 mg | 0 mg | 0 mg | 21 mg | 21 mg |
Country: United States - View matching products from the entire world
169 products