Salted butters
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 162 products of the Salted butters category for which nutrition facts are known (out of 167 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,990 kj (714 kcal) |
20 kj (5 kcal) |
30 kj (7 kcal) |
2,990 kj (714 kcal) |
2,990 kj (714 kcal) |
2,990 kj (714 kcal) |
21,300 kj (5100 kcal) |
Fat | 78.9 g | 1.46 g | 11 g | 78.6 g | 78.6 g | 80 g | 561 g |
Saturated fat | 50.1 g | 0.519 g | 7 g | 50 g | 50 g | 50 g | 357 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Cholesterol | 209 mg | 21.9 mg | 0 mg | 214 mg | 214 mg | 214 mg | 1,530 mg |
Salt | 1.58 g | 0.15 g | 0.188 g | 1.34 g | 1.61 g | 1.7 g | 12.8 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 21.9 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15.6 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.25 g |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 25 g |
Vitamin A | 852 µg | 78.5 µg | 0 µg | 714 µg | 857 µg | 1,000 µg | 7,650 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 0.6 mg | 3.5 mg | 0 mg | 0 mg | 0 mg | 21 mg | 125 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.25 mg |
Potassium | 1.5 mg | 5.41 mg | 0 mg | 0 mg | 0 mg | 21 mg | 21 mg |
Country: United States - View matching products from the entire world
167 products