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Cream cheeses - Page 3

Nutrition facts

Average nutrition facts for the 102 products of the Cream cheeses category for which nutrition facts are known (out of 106 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,220 kj
(292 kcal)
312 kj
(75 kcal)
0 kj
(0 kcal)
611 kj
(146 kcal)
1,340 kj
(321 kcal)
1,580 kj
(384 kcal)
1,940 kj
(464 kcal)
Fat 27.2 g 9.07 g 0 g 11 g 30 g 40 g 50 g
Saturated fat 17.3 g 6.34 g 0 g 6 g 20 g 25 g 35.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.71 g
Cholesterol 81.8 mg 29.7 mg 0 mg 20 mg 83 mg 117 mg 143 mg
Salt 0.803 g 0.323 g 0.062 g 0.105 g 0.862 g 1.29 g 2.11 g
Carbohydrates 7.09 g 3.63 g 0 g 3.33 g 6.67 g 16.7 g 48.1 g
Fiber 0.01 g 0.064 g 0 g 0 g 0 g 0 g 6.5 g
Sugars 5.14 g 2.86 g 0 g 1 g 4.55 g 10.7 g 22.2 g
Proteins 6.76 g 3.07 g 1 g 3.33 g 6.67 g 12 g 28.6 g
Vitamin A 284 µg 128 µg 0 µg 0 µg 321 µg 429 µg 500 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 12.9 mg
Calcium 90.6 mg 41.9 mg 0 mg 0 mg 71 mg 143 mg 333 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 3.86 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world