Cream cheeses
Nutrition facts
Average nutrition facts for the 101 products of the Cream cheeses category for which nutrition facts are known (out of 105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,230 kj (293 kcal) |
316 kj (76 kcal) |
0 kj (0 kcal) |
611 kj (146 kcal) |
1,340 kj (321 kcal) |
1,640 kj (393 kcal) |
1,940 kj (464 kcal) |
Fat | 27.3 g | 9.21 g | 0 g | 11 g | 30 g | 40 g | 50 g |
Saturated fat | 17.4 g | 6.44 g | 0 g | 6 g | 20 g | 26.7 g | 35.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.71 g |
Cholesterol | 81.2 mg | 29.9 mg | 0 mg | 20 mg | 83 mg | 117 mg | 143 mg |
Salt | 0.79 g | 0.329 g | 0.062 g | 0.1 g | 0.861 g | 1.29 g | 2.11 g |
Carbohydrates | 7.04 g | 3.67 g | 0 g | 3 g | 6.67 g | 16.7 g | 48.1 g |
Fiber | 0.016 g | 0.078 g | 0 g | 0 g | 0 g | 0 g | 6.5 g |
Sugars | 5.09 g | 2.87 g | 0 g | 1 g | 4.35 g | 10.7 g | 22.2 g |
Proteins | 6.76 g | 3.07 g | 1 g | 3.33 g | 6.67 g | 12 g | 28.6 g |
Vitamin A | 280 µg | 129 µg | 0 µg | 0 µg | 321 µg | 429 µg | 500 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 12.9 mg |
Calcium | 91.1 mg | 41.7 mg | 0 mg | 0 mg | 71 mg | 143 mg | 333 mg |
Iron | 0.02 mg | 0.151 mg | 0 mg | 0 mg | 0 mg | 0 mg | 28.8 mg |
Country: United States - View matching products from the entire world
105 products