Caramels

Category: Caramels

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Nutrition facts

Average nutrition facts for the 52 products of the Caramels category for which nutrition facts are known (out of 62 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,690 kj (404 kcal)	320 kj (77 kcal)	29.5 kj (7 kcal)	1,120 kj (267 kcal)	1,750 kj (417 kcal)	2,090 kj (500 kcal)	2,140 kj (511 kcal)
Fat	16.4 g	5.59 g	0.412 g	6.25 g	17.9 g	24.4 g	26.7 g
Saturated fat	10.6 g	3.62 g	0 g	3.6 g	11.1 g	15.6 g	17.4 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.2 g
Cholesterol	23.3 mg	14 mg	0 mg	0 mg	29 mg	54 mg	82 mg
Salt	0.787 g	0.751 g	0 g	0.167 g	0.527 g	3.1 g	860 g
Carbohydrates	63.3 g	13.5 g	1.65 g	48.4 g	67.5 g	82 g	87.5 g
Fiber	0.965 g	1.42 g	0 g	0 g	0 g	3.33 g	33.3 g
Sugars	42.5 g	15.1 g	0 g	15.2 g	46.4 g	60.3 g	88.2 g
Proteins	2.81 g	1.58 g	0 g	0 g	3.03 g	5.56 g	8.82 g
Vitamin A	51 µg	70.9 µg	0 µg	0 µg	30 µg	214 µg	267 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Calcium	64.3 mg	46.9 mg	0 mg	0 mg	67 mg	150 mg	417 mg
Iron	0.686 mg	0.926 mg	0 mg	0 mg	0.333 mg	2.94 mg	3 mg

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