Caramels
Nutrition facts
Average nutrition facts for the 52 products of the Caramels category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,690 kj (404 kcal) |
320 kj (77 kcal) |
29.5 kj (7 kcal) |
1,120 kj (267 kcal) |
1,750 kj (417 kcal) |
2,090 kj (500 kcal) |
2,140 kj (511 kcal) |
Fat | 16.4 g | 5.59 g | 0.412 g | 6.25 g | 17.9 g | 24.4 g | 26.7 g |
Saturated fat | 10.6 g | 3.62 g | 0 g | 3.6 g | 11.1 g | 15.6 g | 17.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 23.3 mg | 14 mg | 0 mg | 0 mg | 29 mg | 54 mg | 82 mg |
Salt | 0.787 g | 0.751 g | 0 g | 0.167 g | 0.527 g | 3.1 g | 860 g |
Carbohydrates | 63.3 g | 13.5 g | 1.65 g | 48.4 g | 67.5 g | 82 g | 87.5 g |
Fiber | 0.965 g | 1.42 g | 0 g | 0 g | 0 g | 3.33 g | 33.3 g |
Sugars | 42.5 g | 15.1 g | 0 g | 15.2 g | 46.4 g | 60.3 g | 88.2 g |
Proteins | 2.81 g | 1.58 g | 0 g | 0 g | 3.03 g | 5.56 g | 8.82 g |
Vitamin A | 51 µg | 70.9 µg | 0 µg | 0 µg | 30 µg | 214 µg | 267 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 64.3 mg | 46.9 mg | 0 mg | 0 mg | 67 mg | 150 mg | 417 mg |
Iron | 0.686 mg | 0.926 mg | 0 mg | 0 mg | 0.333 mg | 2.94 mg | 3 mg |
Country: United States - View matching products from the entire world
62 products