Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 274 products of the Broths category for which nutrition facts are known (out of 282 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
246 kj (59 kcal) |
348 kj (83 kcal) |
0 kj (0 kcal) |
14 kj (2 kcal) |
33 kj (8 kcal) |
1,050 kj (250 kcal) |
4,180 kj (1000 kcal) |
Fat | 0.418 g | 2.06 g | 0 g | 0 g | 0 g | 0.6 g | 37.5 g |
Saturated fat | 0.083 g | 0.556 g | 0 g | 0 g | 0 g | 0.1 g | 25 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.3 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 125 mg |
Salt | 12.9 g | 21 g | 0 g | 0.146 g | 0.844 g | 57.5 g | 70 g |
Carbohydrates | 6.82 g | 10.7 g | 0 g | 0 g | 0.816 g | 27 g | 100 g |
Fiber | 0.03 g | 0.103 g | 0 g | 0 g | 0 g | 0.4 g | 10 g |
Sugars | 3.86 g | 8.18 g | 0 g | 0 g | 0.41 g | 25 g | 100 g |
Added sugars | 0.209 g | 0.439 g | 0 g | 0 g | 0 g | 1.67 g | 8.33 g |
Proteins | 0.947 g | 2.03 g | 0 g | 0 g | 0.417 g | 4.17 g | 66.7 g |
Vitamin A | 7.09 µg | 19.2 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 4,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.032 mg | 0.123 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 1.5 mg |
Calcium | 1.08 mg | 2.39 mg | 0 mg | 0 mg | 0 mg | 8 mg | 20,000 mg |
Iron | 0.008 mg | 0.03 mg | 0 mg | 0 mg | 0 mg | 0.04 mg | 6 mg |
Potassium | 23.1 mg | 34.9 mg | 0 mg | 0 mg | 8 mg | 117 mg | 16,700 mg |
Country: United States - View matching products from the entire world
282 products