Broths
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 267 products of the Broths category for which nutrition facts are known (out of 275 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
233 kj (56 kcal) |
332 kj (79 kcal) |
0 kj (0 kcal) |
15 kj (3 kcal) |
33 kj (8 kcal) |
1,050 kj (250 kcal) |
4,180 kj (1000 kcal) |
Fat | 0.431 g | 2.09 g | 0 g | 0 g | 0 g | 0.6 g | 37.5 g |
Saturated fat | 0.084 g | 0.561 g | 0 g | 0 g | 0 g | 0.1 g | 25 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Polyunsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.3 g |
Cholesterol | 0.019 mg | 0.177 mg | 0 mg | 0 mg | 0 mg | 0 mg | 125 mg |
Salt | 13.1 g | 21.4 g | 0 g | 0.146 g | 0.833 g | 60 g | 70 g |
Carbohydrates | 6.39 g | 10.3 g | 0 g | 0 g | 0.8 g | 27 g | 100 g |
Fiber | 0.033 g | 0.109 g | 0 g | 0 g | 0 g | 0.4 g | 10 g |
Sugars | 3.73 g | 8.06 g | 0 g | 0 g | 0.41 g | 25 g | 33.3 g |
Added sugars | 0.174 g | 0.465 g | 0 g | 0 g | 0 g | 1.67 g | 8.33 g |
Proteins | 0.908 g | 1.84 g | 0 g | 0 g | 0.417 g | 4.17 g | 66.7 g |
Vitamin A | 6.9 µg | 19 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 4,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.031 mg | 0.121 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 1.5 mg |
Calcium | 1.12 mg | 2.43 mg | 0 mg | 0 mg | 0 mg | 8 mg | 20,000 mg |
Iron | 0.008 mg | 0.032 mg | 0 mg | 0 mg | 0 mg | 0.08 mg | 6 mg |
Potassium | 23.1 mg | 36.9 mg | 0 mg | 0 mg | 8 mg | 117 mg | 16,700 mg |
Country: United States - View matching products from the entire world
275 products