Organic low sodium vegetable broth - Pacific

Barcode: 0052603054508 (EAN / EAN-13) 052603054508 (UPC / UPC-A)

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Product characteristics

Brands: Pacific, Pacific Foods Of Oregon Inc.

Brand owner: Pacific Foods of Oregon, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Canned foods, Meals, Soups, Broths, Canned meals, Vegetable broths, Canned soups

Labels, certifications, awards: Organic

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, carrots*, celery*, onions*, leeks*, tomato puree (tomatoes*, sea salt, citric acid)*, mushrooms*, garlic*, spices*, sea salt,

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
0.417 g Sugars in low quantity
0.125 g Salt in low quantity

Serving size: 1 cup (240 ml)


Comparison to average values of products in the same category:

(58 products)
(202 products)
(2467 products)
(2483 products)
(5199 products)
(14176 products)
(15221 products)
(32340 products)
(63284 products)
(73675 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (240 ml))
Compared to: Vegetable broths Compared to: Broths Compared to: Canned soups Compared to: Canned meals Compared to: Soups Compared to: Canned foods Compared to: Meals Compared to: Groceries Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 26 kj
(6 kcal)
62.4 kj
(15 kcal)
-53% -87% -86% -86% -93% -91% -97% -96% -97% -97%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Salt 0.125 g 0.3 g -90% -99% -87% -87% -91% -79% -90% -97% -74% -70%
Carbohydrates 1.25 g 3 g -44% -82% -79% -79% -91% -86% -95% -92% -96% -96%
Fiber 0.4 g 0.96 g +274% +931% -20% -20% -62% -74% -74% -61% -89% -87%
Sugars 0.417 g 1 g -34% -92% -57% -58% -79% -88% -85% -95% -95% -95%
Proteins 0.417 g 1 g +242% -3% -77% -77% -87% -90% -94% -67% -93% -91%
Vitamin A 4,687.5 µg 11,200 µg +16,120% +67,443% +6,330% +6,321% +4,240% +9,686% +6,125% +4,048% +4,887% +5,179%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Calcium 250 mg 600 mg +15,237% +23,710% +2,446% +2,430% +1,163% +1,251% +347% +1,021% +502% +533%
Iron 4.5 mg 10.8 mg +33,233% +46,775% +1,473% +1,457% +706% +601% +309% +689% +125% +151%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, djpetti, inf, org-database-usda, yuka.ALRvGuDbGNEZEPHUzpMz1jS7GtjrJPQHOlsWog.

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