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Tablet broth - Assi - 100g

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Tablet broth - Assi - 100g

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Barcode: 0081652043010 (EAN / EAN-13) 081652043010 (UPC / UPC-A)

Quantity: 100g

Brands: Assi

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths

Origin of ingredients: South Korea

Stores: kimchi mart

Countries where sold: South Korea, United States

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Health

Ingredients

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    20 ingredients

    ANCHOVY & SEAFOOD MIX POWDER(ANCHOVY POWDER. RADISH POWDER, SHIITAKE MUSHROOM POWDER, KELP POWDER CLAMS POWDER), VEGETABLE & SEAFOOD MIX POWDER(RADISH, DEXTRIN, DRIED ANCHOVY, ONION, GREEN ONION, BAMBOO SALT, FERMENTED SOYBEAN EXTRACT POWDER, YEAST EXTRACT, CHEONGYANG PEPPER POWDER, GARLIC POWDER, GINGER POWDER, CABBAGE POWDER, BURDOCK POWDER, LOTUS ROOT POWDER)
    Allergens: Fish, Molluscs, Soybeans, Anchovy

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Anchovy-and-seafood-mix-powder, Kelp-powder-clams-powder, Vegetable-and-seafood-mix-powder, Bamboo-salt, Cheongyang-pepper-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _ANCHOVY_ and SEAFOOD MIX POWDER (ANCHOVY, RADISH, SHIITAKE MUSHROOM, KELP POWDER _CLAMS_ POWDER), VEGETABLE and SEAFOOD MIX POWDER (RADISH, DEXTRIN, ANCHOVY, ONION, GREEN ONION, BAMBOO SALT, _SOYBEAN_, YEAST EXTRACT, CHEONGYANG PEPPER POWDER, GARLIC, GINGER POWDER, CABBAGE, BURDOCK, LOTUS ROOT)
    1. _ANCHOVY_ and SEAFOOD MIX POWDER -> en:anchovy-and-seafood-mix-powder - percent_min: 50 - percent_max: 100
      1. ANCHOVY -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 12.5 - percent_max: 100
      2. RADISH -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 50
      3. SHIITAKE MUSHROOM -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 33.3333333333333
      4. KELP POWDER _CLAMS_ POWDER -> en:kelp-powder-clams-powder - percent_min: 0 - percent_max: 25
    2. VEGETABLE and SEAFOOD MIX POWDER -> en:vegetable-and-seafood-mix-powder - percent_min: 0 - percent_max: 50
      1. RADISH -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 50
      2. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. ANCHOVY -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 16.6666666666667
      4. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
      5. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 10
      6. BAMBOO SALT -> en:bamboo-salt - percent_min: 0 - percent_max: 8.33333333333333
      7. _SOYBEAN_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.14285714285714
      8. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. CHEONGYANG PEPPER POWDER -> en:cheongyang-pepper-powder - percent_min: 0 - percent_max: 5.55555555555556
      10. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
      11. GINGER POWDER -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 4.54545454545455
      12. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      13. BURDOCK -> en:burdock - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      14. LOTUS ROOT -> en:lotus-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4g)     		Compared to: Dehydrated broths
    Energy 1,046 kj
    (250 kcal)     		41.8 kj
    (10 kcal)     		+70%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Cholesterol 25 mg 1 mg +2,152%
    Salt 34.375 g 1.38 g -18%
    Carbohydrates 50 g 2 g +186%
    Fiber 10 g 0.4 g +29,226%
    Sugars 25 g 1 g +103%
    Proteins 0 g 0 g -100%
    Calcium 250 mg 10 mg +69,732%
    Potassium 875 mg 35 mg +1,898%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.844 % 14.844 %
Serving size: 4g

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Product added on by kiliweb
Last edit of product page on by morton.
Product page also edited by wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkF-Y4XAmRT5JjPTwRW33fjSc8zOYYxA_JnwYqo.

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