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Vegetable broths

Category : Vegetable broths

Belongs to:

Broths, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 62 products of the Vegetable broths category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 50 kj
(12 kcal) 		144 kj
(35 kcal) 		0 kj
(0 kcal) 		8 kj
(2 kcal) 		17 kj
(4 kcal) 		63 kj
(15 kcal) 		1,740 kj
(417 kcal)
Fat 0.022 g 0.094 g 0 g 0 g 0 g 0.3 g 25 g
Saturated fat 0.002 g 0.013 g 0 g 0 g 0 g 0 g 16.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 1.22 g 3.36 g 0.025 g 0.125 g 0.605 g 9.38 g 49.4 g
Carbohydrates 2.11 g 4.06 g 0 g 0.42 g 1.22 g 16.7 g 41.7 g
Fiber 0.09 g 0.165 g 0 g 0 g 0 g 0.4 g 1 g
Sugars 0.611 g 0.366 g 0 g 0 g 0.42 g 1.25 g 31.2 g
Proteins 0.098 g 0.192 g 0 g 0 g 0 g 0.423 g 22.2 g
Vitamin A 28.9 µg 42.2 µg 0 µg 0 µg 0 µg 153 µg 4,690 µg
Vitamin C (ascorbic acid) 0.098 mg 0.252 mg 0 mg 0 mg 0 mg 1 mg 1.5 mg
Potassium 9.76 mg 13.4 mg 0 mg 0 mg 2 mg 130 mg 10,000 mg
Calcium 1.63 mg 3.05 mg 0 mg 0 mg 0 mg 8 mg 20,000 mg
Iron 0.014 mg 0.042 mg 0 mg 0 mg 0 mg 0.15 mg 4.5 mg

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