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Organic Low Sodium vegetable broth - Trader Joe's - 32 FL OZ (1 QT) 946 mL

Organic Low Sodium vegetable broth - Trader Joe's - 32 FL OZ (1 QT) 946 mL

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00985512

Quantity: 32 FL OZ (1 QT) 946 mL

Brands: Trader Joe's, Honeywell International Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Broths, Vegetable broths, Liquid broths, Liquid vegetable bouillons, Groceries

Labels, certifications, awards: No gluten, Organic, Vegetarian, Kosher, USDA Organic, Vegan, Kosher-parve

Stores: Trader Joe's

Countries where sold: United States

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Health

Ingredients

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    17 ingredients


    WATER, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC TOMATOES, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC TOMATO PASTE, ORGANIC LEEKS, ORGANIC GARLIC, ORGANIC ONION JUICE CONCENTRATE, SEA SALT, ORGANIC SEASONINGS (PARSLEY, THYME, BAY LEAF, BLACK PEPPER) ORGANIC OLIVE OIL.
    Allergens: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : WATER, CARROTS, CELERY, ONIONS, TOMATOES, CARROT JUICE, TOMATO PASTE, LEEKS, GARLIC, ONION, SEA SALT, SEASONINGS (PARSLEY, THYME, BAY LEAF, BLACK PEPPER), OLIVE OIL
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
    2. CARROTS -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
    3. CELERY -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 33.3333333333333
    4. ONIONS -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. TOMATOES -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
    6. CARROT JUICE -> en:carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667
    7. TOMATO PASTE -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 14.2857142857143
    8. LEEKS -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 12.5
    9. GARLIC -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
    10. ONION -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.11979166666667
    12. SEASONINGS -> en:coating - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11979166666667
      1. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.11979166666667
      2. THYME -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.11979166666667
      3. BAY LEAF -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.11979166666667
      4. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.11979166666667
    13. OLIVE OIL -> en:olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.11979166666667

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.83333333333333, rounded value: 0.83)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.0975060096154, rounded value: 46.1)

    Negative points: 0

    • Energy: 0 / 10 (value: 35, rounded value: 35)
    • Sugars: 0 / 10 (value: 1.25, rounded value: 1.25)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 47.916666666668, rounded value: 47.9)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (1.25%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.12%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (240 mL))
    Compared to: Liquid broths
    Energy 35 kj
    (8 kcal)
    84 kj
    (20 kcal)
    -5%
    Energy from fat 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0.12 g 0.288 g -69%
    Carbohydrates 2.083 g 5 g +265%
    Fiber 0.833 g 2 g +578%
    Sugars 1.25 g 3 g +461%
    Proteins 0 g 0 g -100%
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 2.88 mg
    Calcium 20 mg (2 % DV) 48 mg +40%
    Iron 0.72 mg (4 % DV) 1.73 mg
    Potassium 130 mg 312 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.098 % 46.098 %
Serving size: 1 cup (240 mL)

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Product page also edited by bdwyer, roboto-app, teolemon, usda-ndb-import, yuka.ZklVT1FMNDhyZlpScHYwd3dnL3IwZGRybmFhWWZuaUZKdXd3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx_aMXTpx3GCRnWgHCp6NOPc7fYQNdpyYyiNqg, yuka.sY2b0xO6T85zoF3NwEKvll1JTuDkoTDnOSXhuxTWxvySCMXoZ9F2vNTiFqs, yuka.sY2b0xO6T85zoF3NwEKvlmdAWPnBuy_2KA7iohemwOyFPp_GeNh884rGa6o.

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