Blue-veined cheeses
Nutrition facts
Average nutrition facts for the 28 products of the Blue-veined cheeses category for which nutrition facts are known (out of 28 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,520 kj (363 kcal) |
76 kj (18 kcal) |
418 kj (100 kcal) |
1,400 kj (333 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,640 kj (393 kcal) |
Fat | 30.4 g | 2.06 g | 8 g | 28.6 g | 30 g | 35.7 g | 35.7 g |
Saturated fat | 20.1 g | 2.17 g | 5 g | 17.9 g | 21.4 g | 25 g | 25 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 102 mg | 17.5 mg | 54 mg | 89 mg | 107 mg | 125 mg | 96,400 mg |
Salt | 2.97 g | 0.643 g | 0.991 g | 1.7 g | 3.21 g | 3.67 g | 3.75 g |
Carbohydrates | 0.923 g | 1.43 g | 0 g | 0 g | 0 g | 3.57 g | 3.57 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3.57 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.8 g |
Proteins | 20.1 g | 1.66 g | 6 g | 17.9 g | 21.4 g | 21.4 g | 21.4 g |
Vitamin A | 273 µg | 48.2 µg | 214 µg | 214 µg | 321 µg | 321 µg | 321 µg |
Calcium | 444 mg | 102 mg | 214 mg | 325 mg | 500 mg | 536 mg | 607 mg |
Iron | 0.138 mg | 0.359 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 1.29 mg |
Country: United States - View matching products from the entire world
28 products