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Buldak Habanero Lime Ramen - Samyang - 135g

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Buldak Habanero Lime Ramen - Samyang - 135g

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Barcode: 8801073115514 (EAN / EAN-13)

Quantity: 135g

Packaging: Composite material, Plastic/aluminium

Brands: Samyang

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles

Labels, certifications, awards: Halal

Stores: Mango Supermarked

Countries where sold: Thailand, United States

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients

    THEAT FLOOR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN (E322())], ACIDITY REGULATORIPOTASSIUM CARBONATE(E501(1)), OCHRONATE(E500(1), SODIUM PHOSPHATE DIBASIC(E339), THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). PO TOMATO KETCHUP(SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), ONION, CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAC HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPEER OIL (SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR. CONTARIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY. ALLERG EAT, GLUTEN, SOY.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1420 - Acetylated starch
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Theat-floor, Acidity-regulatoripotassium-carbonate, 1, Ochronate, 1, Sodium-phosphate-dibasic, Po-tomato-ketchup, Flavour-enhancerimonosodium-l-glutamate, Artificial-chicken-flavor, Chili-pepper-in-artificial-chicken-flavor-powderwheat, Soy-sauce-wheat, Vinegac-hot-sauce-powder, Decolorized-chili-extract, Jalapeer-oil, Coriander-leaf-flavour, Contaried-carrot-flake, Dried-cabbage-flake, Allerg-eat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Theat-floor, Acidity-regulatoripotassium-carbonate, 1, Ochronate, 1, Sodium-phosphate-dibasic, Po-tomato-ketchup, Flavour-enhancerimonosodium-l-glutamate, Artificial-chicken-flavor, Chili-pepper-in-artificial-chicken-flavor-powderwheat, Soy-sauce-wheat, Vinegac-hot-sauce-powder, Decolorized-chili-extract, Jalapeer-oil, Coriander-leaf-flavour, Contaried-carrot-flake, Dried-cabbage-flake, Allerg-eat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: THEAT FLOOR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER (SOY LECITHIN, e322), ACIDITY REGULATORIPOTASSIUM CARBONATE (e501 (1)), OCHRONATE (e500 (1), SODIUM PHOSPHATE DIBASIC (e339), THICKENER (GUAR GUM (e412)), TOCOPHEROLS (e306), GREEN TEA FLAVOR OIL, RIBOFLAVIN (e101), CITRIC ACID (e330), PO TOMATO KETCHUP, WATER, WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE (e621), ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT, SOY), SOYBEAN OIL, ONION, TOMATO, SOY SAUCE WHEAT, YEAST POWDER, CHILI (WHEAT, SOY), VINEGAC HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR (PAPRIKA EXTRACT (e160c)), BLACK PEPPER, THICKENER (MODIFIED POTATO STARCH (e1420)), JALAPEER OIL, LIME FLAVOUR, CORIANDER LEAF FLAVOUR, CONTARIED CARROT FLAKE, DRIED CABBAGE FLAKE, BOK CHOY, ALLERG EAT, GLUTEN, SOY
    1. THEAT FLOOR -> en:theat-floor - percent_min: 3.57142857142857 - percent_max: 100
    2. MODIFIED TAPIOCA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
    6. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    7. ACIDITY REGULATORIPOTASSIUM CARBONATE -> en:acidity-regulatoripotassium-carbonate - percent_min: 0 - percent_max: 14.2857142857143
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. 1 -> en:1 - percent_min: 0 - percent_max: 14.2857142857143
    8. OCHRONATE -> en:ochronate - percent_min: 0 - percent_max: 12.5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. 1 -> en:1 - percent_min: 0 - percent_max: 12.5
      2. SODIUM PHOSPHATE DIBASIC -> en:sodium-phosphate-dibasic - percent_min: 0 - percent_max: 6.25
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. THICKENER -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
        1. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. TOCOPHEROLS -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. GREEN TEA FLAVOR OIL -> en:green-tea-aroma-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.5
      6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. PO TOMATO KETCHUP -> en:po-tomato-ketchup - percent_min: 0 - percent_max: 1.5625
      9. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38888888888889
      10. WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      11. FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE -> en:flavour-enhancerimonosodium-l-glutamate - percent_min: 0 - percent_max: 1.13636363636364
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      12. ARTIFICIAL CHICKEN FLAVOR -> en:artificial-chicken-flavor - percent_min: 0 - percent_max: 1.04166666666667
        1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.04166666666667
        2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333
      13. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.961538461538462
      14. CHILI PEPPER IN ARTIFICIAL CHICKEN FLAVOR POWDERWHEAT -> en:chili-pepper-in-artificial-chicken-flavor-powderwheat - percent_min: 0 - percent_max: 0.892857142857143
      15. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    9. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
    10. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    11. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9.09090909090909
    12. SOY SAUCE WHEAT -> en:soy-sauce-wheat - percent_min: 0 - percent_max: 8.33333333333333
    13. YEAST POWDER -> en:yeast-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 7.69230769230769
    14. CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.14285714285714
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
      2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. VINEGAC HOT SAUCE POWDER -> en:vinegac-hot-sauce-powder - percent_min: 0 - percent_max: 6.66666666666667
    16. DECOLORIZED CHILI EXTRACT -> en:decolorized-chili-extract - percent_min: 0 - percent_max: 6.25
    17. COLOUR -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
      1. PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.55555555555556
    19. THICKENER -> en:thickener - percent_min: 0 - percent_max: 5.26315789473684
      1. MODIFIED POTATO STARCH -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
        1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. JALAPEER OIL -> en:jalapeer-oil - percent_min: 0 - percent_max: 5
    21. LIME FLAVOUR -> en:lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. CORIANDER LEAF FLAVOUR -> en:coriander-leaf-flavour - percent_min: 0 - percent_max: 4.54545454545455
    23. CONTARIED CARROT FLAKE -> en:contaried-carrot-flake - percent_min: 0 - percent_max: 4.34782608695652
    24. DRIED CABBAGE FLAKE -> en:dried-cabbage-flake - percent_min: 0 - percent_max: 4.16666666666667
    25. BOK CHOY -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 4
    26. ALLERG EAT -> en:allerg-eat - percent_min: 0 - percent_max: 3.84615384615385
    27. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 bag (135.0 g))     		Compared to: Noodles
    Energy 1,170 kj
    (393 kcal)     		1,581 kj
    (530 kcal)     		-21%
    Fat 13.3 g 18 g +118%
    Saturated fat 5.93 g 8 g +171%
    Cholesterol 0 mg 0 mg -100%
    Salt 2.78 g 3.75 g +107%
    Carbohydrates 58.5 g 79 g -8%
    Fiber 2.22 g 3 g -22%
    Sugars 6.67 g 9 g +139%
    Added sugars 6.67 g 9 g +1,213%
    Proteins 9.63 g 13 g -7%
    Vitamin D 0 µg 0 µg
    Calcium 22.2 mg 30 mg +7%
    Iron 0.667 mg 0.9 mg -71%
    Potassium 185 mg 250 mg -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 bag (135.0 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by bank-pc, odinh, yuka.sY2b0xO6T85zoF3NwEKvlkN8cdrHkDTLCzn6hm6snvqLLYDsf9xu3pfWaqo.

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