Fine Herbs Tortas - Bonvallis - 180 g

Barcode: 8437010259715 (EAN / EAN-13)

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Product characteristics

Quantity: 180 g

Brands: Bonvallis

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, es:Torta sevillana

Countries where sold: Spain, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached wheat flour, extra virgin olive oil (20%), water, rosemary (3.8%), salt, parsley and thyme.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

26 g Fat in high quantity
4 g Saturated fat in moderate quantity
17.1 g Sugars in high quantity

Serving size: 100 g (100 GRM)


Comparison to average values of products in the same category:

(2425 products)
(23964 products)
(33726 products)
(70769 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g (100 GRM))
Pastries Biscuits and cakes Sweet snacks Snacks
Energy (kcal) 511 kcal 511 kcal +35% +22% +18% +14%
Energy 2,138 kj
(511 kcal)
2,140 kj
(511 kcal)
+35% +21% +18% +14%
Fat 26 g 26 g +67% +54% +72% +31%
- Saturated fat 4 g 4 g -27% -38% -54% -40%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Carbohydrates 61.9 g 61.9 g +14% -0% -12% +5%
- Fibers 0.5 g 0.5 g -71% -77% -77% -88%
- Sugars 17.1 g 17.1 g -34% -40% -63% -43%
Proteins 7 g 7 g +46% +33% +77% -6%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by musarana.
Product page also edited by categorizador.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.