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Corn Tortillas - Pueblo Lindo - 25 oz

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Corn Tortillas - Pueblo Lindo - 25 oz

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Barcode: 4099100264913 (EAN / EAN-13)

Quantity: 25 oz

Brands: Pueblo Lindo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, Corn flatbreads

Labels, certifications, awards: No cholesterol

Countries where sold: United States

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Health

Ingredients

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    23 ingredients

    WATER, CORN TREATED WITH LIME, PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID, METHYLPARABEN, PROPYLPARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, ENZYMES.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E218 - Methyl p-hydroxybenzoate

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia

  • E280 - Propionic acid

    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:water, es:corn-treated-with-lime, es:contains-less-than-2-of-the-following, es:propionic-acid, es:sodium-hydroxide, es:benzoic-acid, es:methylparaben, es:propylparaben, es:to-preserve-freshness, es:guar-gum, es:cellulose-go-and-enzymes, es:ingredientes, es:maiz-tratado-con-limon, es:contiene-2-0-menos-de-lo-siguiente, es:acido-propandico-hidroxido-de-sodio-acido-benzoico, es:metilparaleno, es:propilparabeno, es:para-conservar-la-frescura, es:goma-de-celulosa-enzimas, es:contains-a-bioengineered-food-ingredient, es:contiene-un-alimento-obtenido-mediante-bioingenieria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:water, es:corn-treated-with-lime, es:contains-less-than-2-of-the-following, es:propionic-acid, es:sodium-hydroxide, es:benzoic-acid, es:methylparaben, es:propylparaben, es:to-preserve-freshness, es:guar-gum, es:cellulose-go-and-enzymes, es:ingredientes, es:maiz-tratado-con-limon, es:contiene-2-0-menos-de-lo-siguiente, es:acido-propandico-hidroxido-de-sodio-acido-benzoico, es:metilparaleno, es:propilparabeno, es:para-conservar-la-frescura, es:goma-de-celulosa-enzimas, es:contains-a-bioengineered-food-ingredient, es:contiene-un-alimento-obtenido-mediante-bioingenieria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:water, es:corn-treated-with-lime, es:contains-less-than-2-of-the-following, es:propionic-acid, es:sodium-hydroxide, es:benzoic-acid, es:methylparaben, es:propylparaben, es:to-preserve-freshness, es:guar-gum, es:cellulose-go-and-enzymes, es:ingredientes, es:maiz-tratado-con-limon, es:contiene-2-0-menos-de-lo-siguiente, es:acido-propandico-hidroxido-de-sodio-acido-benzoico, es:metilparaleno, es:propilparabeno, es:para-conservar-la-frescura, es:goma-de-celulosa-enzimas, es:contains-a-bioengineered-food-ingredient, es:contiene-un-alimento-obtenido-mediante-bioingenieria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: WATER, CORN TREATED WITH LIME, CONTAINS LESS THAN 2% OF THE FOLLOWING (PROPIONIC ACID), SODIUM HYDROXIDE, BENZOIC ACID, METHYLPARABEN, PROPYLPARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GO AND ENZYMES, INGREDIENTES (AGUA), MAÍZ TRATADO CON LIMÓN, CONTIENE 2%0 MENOS DE LO SIGUIENTE (ÁCIDO PROPANDICO HIDRÓXIDO DE SODIO ÁCIDO BENZOICO), METILPARALENO, PROPILPARABENO (PARA CONSERVAR LA FRESCURA), GOMA GUAR, GOMA DE CELULOSA ENZIMAS, CONTAINS A BIOENGINEERED FOOD INGREDIENT, CONTIENE UN ALIMENTO OBTENIDO MEDIANTE BIOINGENIERÍA
    1. WATER -> es:water - percent_min: 5.55555555555556 - percent_max: 100
    2. CORN TREATED WITH LIME -> es:corn-treated-with-lime - percent_min: 0 - percent_max: 50
    3. CONTAINS LESS THAN 2% OF THE FOLLOWING -> es:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 33.3333333333333
      1. PROPIONIC ACID -> es:propionic-acid - percent_min: 0 - percent_max: 33.3333333333333
    4. SODIUM HYDROXIDE -> es:sodium-hydroxide - percent_min: 0 - percent_max: 25
    5. BENZOIC ACID -> es:benzoic-acid - percent_min: 0 - percent_max: 20
    6. METHYLPARABEN -> es:methylparaben - percent_min: 0 - percent_max: 16.6666666666667
    7. PROPYLPARABEN -> es:propylparaben - percent_min: 0 - percent_max: 14.2857142857143
      1. TO PRESERVE FRESHNESS -> es:to-preserve-freshness - percent_min: 0 - percent_max: 14.2857142857143
    8. GUAR GUM -> es:guar-gum - percent_min: 0 - percent_max: 12.5
    9. CELLULOSE GO AND ENZYMES -> es:cellulose-go-and-enzymes - percent_min: 0 - percent_max: 11.1111111111111
    10. INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 10
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. MAÍZ TRATADO CON LIMÓN -> es:maiz-tratado-con-limon - percent_min: 0 - percent_max: 9.09090909090909
    12. CONTIENE 2%0 MENOS DE LO SIGUIENTE -> es:contiene-2-0-menos-de-lo-siguiente - percent_min: 0 - percent_max: 8.33333333333333
      1. ÁCIDO PROPANDICO HIDRÓXIDO DE SODIO ÁCIDO BENZOICO -> es:acido-propandico-hidroxido-de-sodio-acido-benzoico - percent_min: 0 - percent_max: 8.33333333333333
    13. METILPARALENO -> es:metilparaleno - percent_min: 0 - percent_max: 7.69230769230769
    14. PROPILPARABENO -> es:propilparabeno - percent_min: 0 - percent_max: 7.14285714285714
      1. PARA CONSERVAR LA FRESCURA -> es:para-conservar-la-frescura - percent_min: 0 - percent_max: 7.14285714285714
    15. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. GOMA DE CELULOSA ENZIMAS -> es:goma-de-celulosa-enzimas - percent_min: 0 - percent_max: 6.25
    17. CONTAINS A BIOENGINEERED FOOD INGREDIENT -> es:contains-a-bioengineered-food-ingredient - percent_min: 0 - percent_max: 5.88235294117647
    18. CONTIENE UN ALIMENTO OBTENIDO MEDIANTE BIOINGENIERÍA -> es:contiene-un-alimento-obtenido-mediante-bioingenieria - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corn flatbreads
    Energy 801 kj
    (191 kcal)     		-10%
    Fat 2.128 g -10%
    Saturated fat 0.426 g +313%
    Carbohydrates 42.553 g -5%
    Fiber 4.255 g
    Sugars 0 g -100%
    Proteins 4.255 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpZSYP9_QDFMQ3VpxKZ7YykcpW0Y8B8zZChGqo.

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