Corn flatbreads
Belongs to:
Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Corn flatbreads category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
881 kj (211 kcal) |
222 kj (53 kcal) |
467 kj (111 kcal) |
651 kj (156 kcal) |
885 kj (212 kcal) |
1,320 kj (316 kcal) |
1,930 kj (462 kcal) |
Fat | 2.65 g | 0.707 g | 1.5 g | 1.98 g | 2.78 g | 3.95 g | 26.9 g |
Saturated fat | 0.103 g | 0.209 g | 0 g | 0 g | 0 g | 0.6 g | 1.92 g |
Salt | 0.35 g | 0.6 g | 0 g | 0 g | 0.075 g | 1.74 g | 1.74 g |
Carbohydrates | 44.2 g | 8.23 g | 27.8 g | 35.6 g | 44.2 g | 59.2 g | 64.5 g |
Sugars | 0.23 g | 0.69 g | 0 g | 0 g | 0 g | 2.3 g | 3.7 g |
Proteins | 4.85 g | 2.81 g | 0 g | 1.9 g | 5.77 g | 8.89 g | 11.1 g |
Country: United States - View matching products from the entire world
12 products