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12 Grain Bread - L'Oven Fresh - 24 oz

12 Grain Bread - L'Oven Fresh - 24 oz

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Barcode: 4099100042986 (EAN / EAN-13)

Quantity: 24 oz

Brands: L'Oven Fresh, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Labels, certifications, awards: No artificial flavors

Stores: Aldi

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    42 ingredients


    WATER, WHOLE WHITE WHEAT FLOUR, WHOLE WHEAT FLOUR, ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, GRAIN AND SEED BLEND (WHEAT GERM, CRACKED WHEAT, CRACKED BARLEY, WHOLE YELLOW CORN MEAL, FLAX SEEDS, CRACKED TRITICALE, CRACKED RYE, CRACKED BROWN RICE, CRACKED SPELT, CRACKED BUCKWHEAT, CRACKED OATS, CRACKED KAMUT KHORASAN WHEAT, AMARANTH), YEAST, WHEAT BRAN, WHEAT GLUTEN, SUNFLOWER SEEDS, SOYBEAN OIL, HULLED SESAME SEEDS, ROLLED OATS, MILLET, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whole-white-wheat-flour, Grain-and-seed-blend, Cracked-wheat, Cracked-barley, Whole-yellow-corn-meal, Cracked-triticale, Cracked-rye, Cracked-brown-rice, Cracked-spelt, Cracked-buckwheat, Cracked-oats, Cracked-kamut-khorasan-wheat, Cultured-wheat-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Whole-white-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Grain-and-seed-blend, Cracked-wheat, Cracked-barley, Whole-yellow-corn-meal, Cracked-triticale, Cracked-rye, Cracked-brown-rice, Cracked-spelt, Cracked-buckwheat, Cracked-oats, Cracked-kamut-khorasan-wheat, Cultured-wheat-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole-white-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Grain-and-seed-blend, Cracked-wheat, Cracked-barley, Whole-yellow-corn-meal, Cracked-triticale, Cracked-rye, Cracked-brown-rice, Cracked-spelt, Cracked-buckwheat, Cracked-oats, Cracked-kamut-khorasan-wheat, Cultured-wheat-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, WHOLE WHITE WHEAT FLOUR, WHOLE WHEAT FLOUR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, GRAIN and SEED BLEND (WHEAT GERM, CRACKED WHEAT, CRACKED BARLEY, WHOLE YELLOW CORN MEAL, FLAX SEEDS, CRACKED TRITICALE, CRACKED RYE, CRACKED BROWN RICE, CRACKED SPELT, CRACKED BUCKWHEAT, CRACKED OATS, CRACKED KAMUT KHORASAN WHEAT, AMARANTH), YEAST, WHEAT BRAN, WHEAT GLUTEN, SUNFLOWER SEEDS, SOYBEAN OIL, SESAME SEEDS, ROLLED OATS, MILLET, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. WHOLE WHITE WHEAT FLOUR -> en:whole-white-wheat-flour - percent_min: 0 - percent_max: 50
    3. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 6.25
      5. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
      6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    6. GRAIN and SEED BLEND -> en:grain-and-seed-blend - percent_min: 0 - percent_max: 4.65
      1. WHEAT GERM -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
      2. CRACKED WHEAT -> en:cracked-wheat - percent_min: 0 - percent_max: 2.325
      3. CRACKED BARLEY -> en:cracked-barley - percent_min: 0 - percent_max: 1.55
      4. WHOLE YELLOW CORN MEAL -> en:whole-yellow-corn-meal - percent_min: 0 - percent_max: 1.1625
      5. FLAX SEEDS -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      6. CRACKED TRITICALE -> en:cracked-triticale - percent_min: 0 - percent_max: 0.775
      7. CRACKED RYE -> en:cracked-rye - percent_min: 0 - percent_max: 0.664285714285714
      8. CRACKED BROWN RICE -> en:cracked-brown-rice - percent_min: 0 - percent_max: 0.58125
      9. CRACKED SPELT -> en:cracked-spelt - percent_min: 0 - percent_max: 0.516666666666667
      10. CRACKED BUCKWHEAT -> en:cracked-buckwheat - percent_min: 0 - percent_max: 0.465
      11. CRACKED OATS -> en:cracked-oats - percent_min: 0 - percent_max: 0.465
      12. CRACKED KAMUT KHORASAN WHEAT -> en:cracked-kamut-khorasan-wheat - percent_min: 0 - percent_max: 0.3875
      13. AMARANTH -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357692307692308
    7. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    8. WHEAT BRAN -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    9. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    10. SUNFLOWER SEEDS -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    11. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.65
    12. SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    13. ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    14. MILLET -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    15. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
    16. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 0.872
    17. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
    18. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
    19. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
    20. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.872
    21. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.872
      1. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.872

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 5 / 5 (value: 6.98, rounded value: 6.98)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1070, rounded value: 1070)
    • Sugars: 1 / 10 (value: 4.65, rounded value: 4.65)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 349, rounded value: 349)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (43 g)
    Compared to: Sliced breads
    Energy 1,070 kj
    (256 kcal)
    460 kj
    (110 kcal)
    +1%
    Fat 4.65 g 2 g +32%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.872 g 0.375 g -22%
    Carbohydrates 48.8 g 21 g +4%
    Fiber 6.98 g 3 g +51%
    Sugars 4.65 g 2 g -1%
    Added sugars 4.65 g 2 g +62%
    Proteins 11.6 g 5 g +19%
    Vitamin D 0.698 µg 0.3 µg +1,299%
    Potassium 256 mg 110 mg +66%
    Calcium 116 mg 50 mg +53%
    Iron 2.79 mg 1.2 mg +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 43 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlhRseYbghiPVNjz6lnyx_86oAcazc-tjw4bBEao, yuka.sY2b0xO6T85zoF3NwEKvlkIWS-LZrR7oEgPmkhWJzdzULK3TXYx-ztKlKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.