Sliced breads

Category: Sliced breads

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Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Sliced breads category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 243 kcal 40 kcal 99 kcal 209 kcal 256 kcal 278 kcal 279 kcal
Energy 1,040 kj
(243 kcal)
79 kj
(40 kcal)
414 kj
(99 kcal)
877 kj
(209 kcal)
1,080 kj
(256 kcal)
1,160 kj
(278 kcal)
1,170 kj
(279 kcal)
Fat 3.07 g 0.864 g 1.75 g 1.85 g 3.33 g 5.9 g 7.14 g
- Saturated fat 0.153 g 0.285 g 0 g 0 g 0 g 0.9 g 1.11 g
- Monounsaturated fat 0.036 g 0.115 g 0 g 0 g 0 g 0.4 g 1.16 g
- Polyunsaturated fat 0.84 g 0.733 g 0 g 0 g 1.16 g 2.33 g 2.63 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Salt 1.02 g 0.124 g 0.55 g 0.823 g 1.03 g 1.47 g 1.57 g
Sodium 0.409 g 0.05 g 0.22 g 0.329 g 0.412 g 0.587 g 0.63 g
Carbohydrates 46.8 g 3.32 g 34 g 39 g 46.7 g 53.3 g 53.9 g
- Fibers 6.3 g 3.33 g 0 g 2.22 g 5.9 g 11.6 g 14 g
- Sugars 5.38 g 2.11 g 0 g 2.22 g 6.98 g 10 g 10.7 g
Proteins 10.1 g 1.46 g 7.41 g 7.69 g 10.5 g 15.8 g 16 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B1 (Thiamin) 364 mg 1,150 mg 0 mg 0 mg 0 mg 4,000 mg 32,000 mg
Vitamin B2 (Riboflavin) 0.229 mg 0.118 mg 0.034 mg 0.119 mg 0.262 mg 0.408 mg 0.526 mg
Vitamin B3 / Vitamin PP (Niacin) 3.08 mg 1.14 mg 0.4 mg 2.11 mg 3.33 mg 4.8 mg 10.5 mg
Calcium 60.9 mg 55.9 mg 0 mg 0 mg 47 mg 179 mg 509 mg
Iron 2.58 mg 0.407 mg 1.6 mg 2.11 mg 2.57 mg 3.35 mg 3.93 mg
Nutrition score - France -1.76 -1.76 -1.76 -1.76 -1.76 -1.76 -1.76
Nutri-Score A A A A A A

Products from the Sliced breads category

Country: United States - View matching products from the entire world