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Holiday turkey gravy

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Barcode: 0690570607176 (EAN / EAN-13) 690570607176 (UPC / UPC-A)

Brand owner: Del Monaco Specialty Foods, Inc.

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

Countries where sold: United States

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Health

Ingredients

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    29 ingredients

    Poultry stock (water, chicken stock, turkey stock, natural flavor, salt, maltodextrin, turkey fat, chicken fat, stabilizer (xanthan gum, propylene glycol alginate)), water, organic flour, onions, butter (cream and salt), celery, turkey fat, garlic, sea salt, expeller pressed canola oil, modified corn starch, caramel coloring, thyme, white pepper, rosemary, bay leaves.
    Allergens: Celery, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Poultry broth, Chicken broth, Turkey fat, Chicken fat, Butter, Cream, Turkey fat
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    Non-vegetarian

    Non-vegetarian ingredients: Poultry broth, Chicken broth, Turkey fat, Chicken fat, Turkey fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Poultry stock (water, chicken stock, stock, natural flavor, salt, maltodextrin, turkey fat, chicken fat, stabilizer (xanthan gum, propylene glycol alginate)), water, flour, onions, butter (cream, salt), celery, turkey fat, garlic, sea salt, canola oil, modified corn starch, caramel coloring, thyme, white pepper, rosemary, bay leaves
    1. Poultry stock -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 6.25 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.694444444444444 - percent_max: 100
      2. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 50
      3. stock -> en:broth - percent_min: 0 - percent_max: 33.3333333333333
      4. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2925
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2925
      7. turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570 - percent_min: 0 - percent_max: 1.2925
      8. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.2925
      9. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.2925
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2925
        2. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64625
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. flour -> en:flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 20
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2925
    6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 16.6666666666667
    7. turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570 - percent_min: 0 - percent_max: 14.2857142857143
    8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2925
    10. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2925
    11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2925
    12. caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2925
    13. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.2925
    14. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2925
    15. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2925
    16. bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.2925

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 cup (60 g))     		Compared to: Dehydrated sauces
    Energy 418 kj
    (100 kcal)     		251 kj
    (60 kcal)     		-56%
    Fat 7.5 g 4.5 g +84%
    Saturated fat 3.33 g 2 g +575%
    Trans fat 0 g 0 g
    Cholesterol 8 mg 4.8 mg +506%
    Salt 1.292 g 0.775 g -83%
    Carbohydrates 6.67 g 4 g -82%
    Fiber 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Proteins 1.67 g 1 g -55%
    Calcium 10 mg 6 mg -23%
    Iron 0 mg 0 mg -100%
    Potassium 23 mg 13.8 mg -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.782 % 7.782 %
Serving size: 0.25 cup (60 g)

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