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Dehydrated sauces

Category: Dehydrated sauces

Belongs to:

Sauces, Dried products to be rehydrated, Dried products, Condiments

Nutrition facts

Average nutrition facts for the 650 products of the Dehydrated sauces category for which nutrition facts are known (out of 651 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 958 kj
(229 kcal) 		606 kj
(145 kcal) 		0 kj
(0 kcal) 		167 kj
(40 kcal) 		1,260 kj
(300 kcal) 		1,740 kj
(417 kcal) 		2,300 kj
(550 kcal)
Fat 4.08 g 5.29 g 0 g 0 g 1.67 g 15 g 40 g
Saturated fat 0.493 g 1.1 g 0 g 0 g 0 g 2.54 g 20 g
Monounsaturated fat 1.17 g 2.86 g 0 g 0 g 0 g 10 g 16.7 g
Polyunsaturated fat 0.163 g 0.595 g 0 g 0 g 0 g 2.34 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 15 g
Cholesterol 1.32 mg 3.42 mg 0 mg 0 mg 0 mg 8 mg 83 mg
Salt 7.49 g 5.66 g 0 g 0.958 g 7.5 g 15.4 g 50 g
Carbohydrates 38 g 26.5 g 0 g 5 g 50 g 66.7 g 88.2 g
Fiber 0.017 g 0.111 g 0 g 0 g 0 g 0 g 66.7 g
Sugars 4.29 g 6.45 g 0 g 0 g 0 g 16.7 g 64.7 g
Proteins 3.68 g 5.64 g 0 g 0 g 0.83 g 16.7 g 28.6 g
Vitamin A 1.67 µg 8.66 µg 0 µg 0 µg 0 µg 0 µg 1,330 µg
Vitamin C (ascorbic acid) 0.005 mg 0.058 mg 0 mg 0 mg 0 mg 0 mg 320 mg
Vitamin B1 (Thiamin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.345 mg 0.31 mg 0 mg 0 mg 0.378 mg 0.971 mg 0.971 mg
Vitamin B3/PP (Niacin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 11.4 mg
Vitamin B9 (Folic acid) 16.9 µg 20 µg 5 µg 6 µg 9 µg 60 µg 60 µg
Calcium 13 mg 33.4 mg 0 mg 0 mg 0 mg 86 mg 444 mg
Iron 0.057 mg 0.172 mg 0 mg 0 mg 0 mg 0.58 mg 6 mg
Potassium 104 mg 143 mg 0 mg 0 mg 18 mg 423 mg 1,670 mg

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