Dehydrated sauces

Category: Dehydrated sauces

Belongs to:

Sauces, Dried products to be rehydrated, Dried products, Groceries

Nutrition facts

Average nutrition facts for the 642 products of the Dehydrated sauces category for which nutrition facts are known (out of 642 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 230 kcal 145 kcal 0 kcal 40 kcal 300 kcal 417 kcal 550 kcal
Energy 962 kj
(230 kcal)
607 kj
(145 kcal)
0 kj
(0 kcal)
167 kj
(40 kcal)
1,260 kj
(300 kcal)
1,740 kj
(417 kcal)
2,300 kj
(550 kcal)
Fat 4.11 g 5.25 g 0 g 0 g 1.67 g 15 g 40 g
- Saturated fat 0.541 g 1.13 g 0 g 0 g 0 g 2.89 g 20 g
- Monounsaturated fat 1.17 g 2.86 g 0 g 0 g 0 g 10 g 16.7 g
- Polyunsaturated fat 0.163 g 0.595 g 0 g 0 g 0 g 2.34 g 20 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 15 g
Cholesterol 1.32 mg 3.42 mg 0 mg 0 mg 0 mg 8 mg 83 mg
Salt 7.5 g 5.66 g 0 g 0.958 g 7.78 g 15.4 g 50 g
Sodium 3 g 2.26 g 0 g 0.383 g 3.11 g 6.14 g 20 g
Carbohydrates 37.9 g 26.5 g 0 g 5 g 50 g 66.7 g 88.2 g
- Fibers 0.012 g 0.089 g 0 g 0 g 0 g 0 g 66.7 g
- Sugars 4.54 g 6.55 g 0 g 0 g 0 g 16.7 g 64.7 g
Proteins 3.54 g 5.52 g 0 g 0 g 0 g 16.7 g 50 g
Vitamin A 1.66 µg 8.63 µg 0 µg 0 µg 0 µg 0 µg 1,330 µg
Vitamin C (ascorbic acid) 0.005 mg 0.058 mg 0 mg 0 mg 0 mg 0 mg 320 mg
Vitamin B1 (Thiamin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.345 mg 0.31 mg 0 mg 0 mg 0.378 mg 0.971 mg 0.971 mg
Vitamin B3 / Vitamin PP (Niacin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 11.4 mg
Vitamin B9 (Folic acid) 16.9 µg 20 µg 5 µg 6 µg 9 µg 60 µg 60 µg
Potassium 103 mg 143 mg 0 mg 0 mg 18 mg 423 mg 1,670 mg
Calcium 12.9 mg 33.4 mg 0 mg 0 mg 0 mg 86 mg 444 mg
Iron 0.056 mg 0.172 mg 0 mg 0 mg 0 mg 0.58 mg 6 mg

Products from the Dehydrated sauces category

Country: United States - View matching products from the entire world