Perfect Pasta, Cheese Ravioli - Perfect Pasta Inc.

Barcode: 0097137203138 (EAN / EAN-13) 097137203138 (UPC / UPC-A)

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Product characteristics

Brands: Perfect Pasta Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), water, whole egg, romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), bread crumbs {wheat flour, sugar, canola oil, salt, yeast), salt, parsley, half & half milk, cream), black pepper

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 113 g (4 oz)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (113 g (4 oz))
Energy (kcal) 212 kcal239 kcal
Energy 887 kj
(212 kcal)
1,000 kj
(239 kcal)
Fat 7.08 g8 g
- Saturated fat 3.54 g4 g
- Trans fat 0 g0 g
Cholesterol 49 mg55.4 mg
Salt 0.584 g0.66 g
Sodium 0.234 g0.264 g
Carbohydrates 28.32 g32 g
- Fibers 0.9 g1.02 g
- Sugars 0 g0 g
Proteins 9.73 g11 g
Vitamin A 106.2 µg120 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 133 mg150 mg
Iron 0.96 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.