Cellentani - Barilla - 1 LB (454 g)

Barcode: 0076808514377 (EAN / EAN-13) 076808514377 (UPC / UPC-A)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.79 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity3.57 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 2 oz (56 g)


Comparison to average values of products in the same category:

(75 products)
(314 products)
(608 products)
(1349 products)
(2058 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 oz (56 g))
PastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,490 kj
(356 kcal)
837 kj
(200 kcal)
+5%+1%+10%+20%+63%
- Energy from fat 75 kj
(18 kcal)
42 kj
(10 kcal)
-36%-70%-76%-85%-83%
Fat 1.79 g1 g-49%-74%-72%-85%-80%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%
Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%
Carbohydrate 75 g42 g+15%+21%+31%+89%+159%
- Dietary fiber 3.57 g2 g-6%-28%-12%-35%-21%
- Sugars 3.57 g2 g-4%-67%-57%-59%-60%
Proteins 12.5 g7 g+7%+24%+32%+35%+106%
Vitamin A 0 µg0 µg (0 % DV)-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0.937 mg0.525 mg (35 % DV)-99%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.455 mg0.255 mg (15 % DV)-99%-99%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 5.36 mg3 mg (15 % DV)-15%-53%-19%-27%-23%
Vitamin B9 (Folic acid) 214 µg120 µg (30 % DV)+20%-36%-100%-100%-100%
Calcium 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Iron 3.21 mg1.8 mg (10 % DV)+17%-52%-29%-7%+18%
Nutrition score - France -4 -4 -0.029 -221%-221%-250%-201%
Nutri-Score AABCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by bdwyer.
Last edit of product page on by usda-ndb-import.
Product page also edited by boudeffa, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.