Lender's, than bread aisle bagels, blueberry

Ingredients analysis:
May contain palm oil
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enriched wheat flour (niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, blueberry flavored bits (sugar, corn syrup, modified food starch (corn, wheat), corn cereal, cottonseed fiber, partially hydrogenated vegetable oil (cottonseed, soybean), natural and artificial flavor, red 40 lake, blue 2 lake, and blue 1 lake), yeast, contains 2% and less of (vital wheat gluten), salt, blueberry puree, soybean oil, preservatives (sorbic acid, calcium propionate), mono- and diglycerides, natural and artificial blueberry flavor (maltodextrin, gum abrabic, natural and artificial flavor, sugar), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), caramel color, yellow corn meal

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
1. niacin -> en:e375 - percent_min: 0.840336134453782 - percent_max: 100
2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 50
3. enzyme -> en:enzyme - percent_min: 0 - percent_max: 33.3333333333333
4. ascorbic acid -> en:e300 - percent_min: 0 - percent_max: 25
5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
6. riboflavin -> en:e101 - percent_min: 0 - percent_max: 16.6666666666667
7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
blueberry flavored bits -> en:blueberry flavored bits - percent_min: 0 - percent_max: 25
1. sugar -> en:sugar - percent_min: 0 - percent_max: 25
2. corn syrup -> en:corn-syrup - percent_min: 0 - percent_max: 12.5
3. modified food starch -> en:modified-starch - percent_min: 0 - percent_max: 8.33333333333333
  1. corn -> en:corn - percent_min: 0 - percent_max: 8.33333333333333
  2. wheat -> en:wheat - percent_min: 0 - percent_max: 4.16666666666667
4. corn cereal -> en:corn cereal - percent_min: 0 - percent_max: 6.25
5. cottonseed fiber -> en:cottonseed fiber - percent_min: 0 - percent_max: 5
6. partially hydrogenated vegetable oil -> en:partially hydrogenated vegetable oil - percent_min: 0 - percent_max: 4.16666666666667
  1. cottonseed -> en:cottonseed - percent_min: 0 - percent_max: 4.16666666666667
  2. soybean -> en:soya-bean - percent_min: 0 - percent_max: 2.08333333333333
7. natural and artificial flavor -> en:natural-and-artificial-flavouring - percent_min: 0 - percent_max: 3.57142857142857
8. red 40 lake -> en:red 40 lake - percent_min: 0 - percent_max: 3.125
9. blue 2 lake -> en:blue 2 lake - percent_min: 0 - percent_max: 2.77777777777778
10. and blue 1 lake -> en:and blue 1 lake - percent_min: 0 - percent_max: 2.5
yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
contains 2% and less of -> en:contains 2% and less of - percent_min: 0 - percent_max: 16.6666666666667
1. vital wheat gluten -> en:vital wheat gluten - percent_min: 0 - percent_max: 16.6666666666667
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
blueberry puree -> en:blueberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 12.5
soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
preservatives -> en:preservative - percent_min: 0 - percent_max: 10
1. sorbic acid -> en:e200 - percent_min: 0 - percent_max: 10
2. calcium propionate -> en:e282 - percent_min: 0 - percent_max: 5
mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
natural and artificial blueberry flavor -> en:natural and artificial blueberry flavor - percent_min: 0 - percent_max: 8.33333333333333
1. maltodextrin -> en:maltodextrins - percent_min: 0 - percent_max: 8.33333333333333
2. gum abrabic -> en:gum abrabic - percent_min: 0 - percent_max: 4.16666666666667
3. natural and artificial flavor -> en:natural-and-artificial-flavouring - percent_min: 0 - percent_max: 2.77777777777778
4. sugar -> en:sugar - percent_min: 0 - percent_max: 2.08333333333333
xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.14285714285714
1. calcium sulfate -> en:e516 - percent_min: 0 - percent_max: 7.14285714285714
2. l-cysteine -> en:e920 - percent_min: 0 - percent_max: 3.57142857142857
enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
1. wheat gluten -> en:wheat-gluten - percent_min: 0 - percent_max: 6.66666666666667
caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
yellow corn meal -> en:yellow corn meal - percent_min: 0 - percent_max: 5.88235294117647

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAGEL (81 g))	Bagel breads	Special breads	Breads	Cereals and potatoes	Plant-based foods	Plant-based foods and beverages
Energy (kcal)	272 kcal	220 kcal	+1% 270 kcal	+3% 264 kcal	+0% 271 kcal	-18% 332 kcal	+13% 241 kcal	+30% 209 kcal
Energy	1,138 kj (272 kcal)	922 kj (220 kcal)	+1% 1,130 kj (270 kcal)	+3% 1,100 kj (264 kcal)	-0% 1,140 kj (271 kcal)	-18% 1,390 kj (332 kcal)	+13% 1,010 kj (241 kcal)	+31% 872 kj (209 kcal)
Fat	1.85 g	1.5 g	-2% 1.89 g	-40% 3.09 g	-56% 4.2 g	-60% 4.57 g	-70% 6.25 g	-63% 4.96 g
- Saturated fat	0 g	0 g	-100% 0.116 g	-100% 0.182 g	-100% 0.363 g	-100% 0.757 g	-100% 1.14 g	-100% 1.02 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	-100% 0.396 mg	-100% 0.902 mg	-100% 1.74 mg	-100% 0.19 mg	-100% 0.124 mg
Salt	1.08 g	0.875 g	0% 1.08 g	-3% 1.11 g	-8% 1.18 g	+43% 0.755 g	+128% 0.474 g	+167% 0.405 g
Sodium	0.432 g	0.35 g	0% 0.432 g	-3% 0.444 g	-8% 0.472 g	+43% 0.302 g	+128% 0.19 g	+167% 0.162 g
Carbohydrates	55.56 g	45 g	+3% 53.7 g	+10% 50.3 g	+12% 49.7 g	-11% 62.7 g	+56% 35.6 g	+76% 31.5 g
- Fibers	2.5 g	2.02 g	-24% 3.28 g	-17% 3 g	-22% 3.21 g	-41% 4.24 g	-29% 3.5 g	-21% 3.18 g
- Sugars	9.88 g	8 g	+51% 6.56 g	+72% 5.73 g	+103% 4.86 g	+18% 8.35 g	+23% 8.05 g	+25% 7.88 g
Proteins	9.88 g	8 g	+5% 9.42 g	+11% 8.94 g	+9% 9.03 g	+7% 9.23 g	+78% 5.56 g	+111% 4.68 g
Vitamin A	0 µg	0 µg	0 µg	0 µg	-100% 2.24 µg	-100% 60.8 µg	-100% 94.4 µg	-100% 89 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.959 mg	-100% 0.247 mg	-100% 0.256 mg	-100% 1.71 mg	-100% 5.7 mg	-100% 7.39 mg
Vitamin B1 (Thiamin)	0 mg	0 mg	-100% 0.713 mg	-100% 0.789 mg	-100% 0.32 mg	-100% 0.73 mg	-100% 0.708 mg	-100% 0.665 mg
Vitamin B2 (Riboflavin)	0.315 mg	0.255 mg	-25% 0.42 mg	-13% 0.361 mg	+7% 0.295 mg	-47% 0.595 mg	-45% 0.577 mg	-42% 0.547 mg
Vitamin B3 / Vitamin PP (Niacin)	3.704 mg	3 mg	-5% 3.9 mg	-2% 3.78 mg	-2% 3.78 mg	-45% 6.78 mg	-46% 6.8 mg	-43% 6.45 mg
Vitamin B9 (Folic acid)	81 µg	65.6 µg	-3% 83.1 µg	+16% 69.6 µg	+8% 75.3 µg	-21% 102 µg	-19% 99.9 µg	-19% 99.7 µg
Calcium	49 mg	39.7 mg	-41% 83.2 mg	-45% 89.4 mg	-35% 75 mg	-16% 58 mg	+19% 41.3 mg	+25% 39.3 mg
Iron	3.33 mg	2.7 mg	+23% 2.71 mg	+26% 2.64 mg	+28% 2.61 mg	-10% 3.7 mg	+66% 2 mg	+86% 1.79 mg
Nutrition score - France	2	2	+174% 0.731	+35% 1.48	-17% 2.42	-32% 2.95	+465% 0.354	+71% 1.17
Nutri-Score	B	B	+174% B	+35% B	-17% B	-32% B	+465% B	+71% B

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Lender's, than bread aisle bagels, blueberry - 6 bagels

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g