Red Curry Noodles - Thai agri foods co ltd

Barcode: 0070650800770 (EAN / EAN-13) 070650800770 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sauce: red curry paste (lemonfrass, garlic, chili, kaffire lime peel, potassium chloride, shrimp paste (shrimp,salt), salt, coriander powder, cumin powder, galangal ginger, shallot,) soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an anyioxident). coconut milk powder: coconut. glucose syrup (tapioca), mono and digyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sauce: sweet basil rice noodles: rice flour, water, modified tapioca starch.

Substances or products causing allergies or intolerances: Crustaceans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 82 g (82 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (82 g (82 g))
Energy (kcal) 354 kcal289 kcal
Energy 1,481 kj
(354 kcal)
1,210 kj
(289 kcal)
Fat 9.76 g8 g
- Saturated fat 4.88 g4 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.36 g0.295 g
Sodium 0.144 g0.118 g
Carbohydrates 63.41 g52 g
- Fibers 1.2 g0.984 g
- Sugars 12.2 g10 g
Proteins 2.44 g2 g
Vitamin A 36.6 µg30 µg
Vitamin C (ascorbic acid) 1.5 mg1.23 mg
Calcium 49 mg40.2 mg
Iron 0.88 mg0.722 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.