Beef Ravioli, CN - #10 Can, 108 OZ

Ingredients

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  44 ingredients

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  Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Macaroni Product with Fortified Protein made with Casein (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Casein, Wheat Gluten, Nicotinic Acid, Thiamine Hydrochloride, Riboflavin, Reduced Iron), Ground Beef (No More than 15% Fat), Ground Beef (No More than 24% Fat), LESS THAN 2% OF: High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Textured Vegetable Protein (Soy Protein Concentrate and Caramel Color), Salt, Onions, Citric Acid, Flavorings, Caramel Coloring, Soybean Oil. CONTAINS: MILK, SOY, WHEAT

  Allergens: Gluten, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Additive: E150c - Ammonia caramel
  • Ingredient: Casein
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Macaroni Product with Fortified Protein made with Casein, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Casein, Wheat Gluten, Nicotinic Acid, Thiamine Hydrochloride, Riboflavin, Reduced Iron, Ground Beef (No More than 15% Fat), Ground Beef (No More than 24% Fat), LESS THAN 2% OF (High Fructose Corn Syrup), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Textured Vegetable Protein (Soy Protein, Caramel Color), Salt, Onions, Citric Acid, Flavorings, Caramel Coloring, Soybean Oil

  1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.54545454545455 - percent_max: 100
     1. Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.27272727272727 - percent_max: 100
     2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. Enriched Wheat Macaroni Product with Fortified Protein made with Casein -> en:enriched-wheat-macaroni-product-with-fortified-protein-made-with-casein - percent_min: 0 - percent_max: 33.3333333333333
  4. Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     2. Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
     3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
     4. Iron -> en:iron - percent_min: 0 - percent_max: 6.25
     5. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
        1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5
     6. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
     7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
  5. Casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. Nicotinic Acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 12.5
  9. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 10
  11. Ground Beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 9.09090909090909
      1. No More than 15% Fat -> en:no-more-than-15-fat - percent_min: 0 - percent_max: 9.09090909090909
  12. Ground Beef -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 8.33333333333333
      1. No More than 24% Fat -> en:no-more-than-24-fat - percent_min: 0 - percent_max: 8.33333333333333
  13. LESS THAN 2% OF -> en:less-than-2-of - percent_min: 0 - percent_max: 7.69230769230769
      1. High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.69230769230769
  14. Crackermeal -> en:crackermeal - percent_min: 0 - percent_max: 7.14285714285714
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
      2. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      3. Iron -> en:iron - percent_min: 0 - percent_max: 2.38095238095238
      4. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.78571428571429
      5. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 1.19047619047619
  15. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.66666666666667
  16. Textured Vegetable Protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.25
      2. Caramel Color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
  17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
  18. Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.59
  19. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  20. Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59
  21. Caramel Coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
  22. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.59

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.2760044444691, rounded value: 52.3)

  Negative points: 4

  • Energy: 1 / 10 (value: 427, rounded value: 427)
  • Sugars: 0 / 10 (value: 2.36, rounded value: 2.36)
  • Saturated fat: 1 / 10 (value: 1.38, rounded value: 1.4)
  • Sodium: 2 / 10 (value: 236, rounded value: 236)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.38%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.36%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.59%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (257 g) (254 g))	Compared to: Pastas
  Energy	427 kj (102 kcal)	1,100 kj (262 kcal)	-69%
  Fat	3.15 g	8.1 g	+11%
  Saturated fat	1.38 g	3.55 g	+119%
  Monounsaturated fat	1.57 g	4.03 g	+875%
  Polyunsaturated fat	0.2 g	0.514 g	-72%
  Trans fat	0 g	0 g
  Cholesterol	10 mg	25.7 mg	+1%
  Salt	0.59 g	1.52 g	+101%
  Carbohydrates	11.81 g	30.4 g	-82%
  Fiber	1.6 g	4.11 g	-56%
  Sugars	2.36 g	6.07 g	-5%
  Proteins	6.3 g	16.2 g	-45%
  Vitamin A	35.4 µg	91 µg	+92%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	16 mg	41.1 mg	-42%
  Iron	1.06 mg	2.72 mg	-55%
  Potassium	181 mg	465 mg	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.276 %	52.276 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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