Plain Bagels - Ginger Evans Bakery

Barcode: 0051933341920 (EAN / EAN-13) 051933341920 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, slat, malted barley flour, cornmeal, yeast, mono - and diglycerides, calcium propionate and potassi

Substances or products causing allergies or intolerances: Gluten

Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

low quantity1.18 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity5.88 g Sugars in moderate quantity
moderate quantity1.14 g Salt in moderate quantity

Serving size: 85 g (1 BAGEL)


Comparison to average values of products in the same category:

(110 products)
(510 products)
(1161 products)
(3125 products)
(10627 products)
(12341 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (85 g (1 BAGEL))
Bagel breadsSpecial breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 259 kcal220 kcal-4%-1%-2%-16%-15%-3%
Energy 1,084 kj
(259 kcal)
921 kj
(220 kcal)
-4%-1%-3%-16%-15%-3%
Fat 1.18 g1 g-36%-62%-65%-62%-93%-91%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%-100%-100%0 mg0 mg
Salt 1.135 g0.965 g+3%+0%-5%+59%+121%+139%
Sodium 0.454 g0.386 g+3%+0%-5%+59%+121%+139%
Carbohydrates 55.29 g47 g+2%+10%+10%-8%+79%+99%
- Fibers 2.4 g2.04 g-26%-20%-38%-39%-46%-42%
- Sugars 5.88 g5 g-11%+2%+9%+22%-19%-20%
Proteins 8.24 g7 g-13%-8%-12%-7%+22%+44%
Vitamin A 0 µg0 µg0 µg0 µg0 µg-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%
Calcium 71 mg60.3 mg-12%-22%-19%+46%+51%+61%
Iron 3.18 mg2.7 mg+14%+17%+16%+25%+65%+80%
Nutrition score - France 2 2 +90%+22%+18%+112%+241%+68%
Nutri-Score BBBBBBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by jumati.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.