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Maine Lobster & Shrimp Ravioli - Joseph's Gourmet Pasta Company

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Barcode: 0048769480268 (EAN / EAN-13) 048769480268 (UPC / UPC-A)

Brands: Joseph's Gourmet Pasta Company

Brand owner: Joseph's Gourmet Pasta Company

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

53 ingredients

Filling: cooked lobster meat (lobster, water, salt), shrimp, milk, cream, onion, bread crumbs (wheat flour, dextrose, yeast, salt), sherry wine concentrate, lobster base (cooked lobster meat, salt, organic evaporated cane syrup, tomatoes, butter [pasteurized cream, salt], dried whey, natural flavoring, codfish, tomato powder, citric acid), modified cornstarch, 2% or less of: butter (cream, salt), corn syrup solids, cornstarch, carrageenan, salt, sugar, ascorbic acid, garlic, canola oil, lemon juice, black pepper, cayenne pepper, tocopherols (preservative). pasta: semolina, water, eggs, salt, beta carotene (color).

Allergens: Crustaceans, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E300 - Ascorbic acid

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cooked-lobster-meat, Lobster-base, Cooked-lobster-meat, Evaporated-cane-syrup, And-less-of
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Non-vegan
Non-vegan ingredients: Lobster, Shrimp, Milk, Cream, Butter, Cream, Whey, Cod, Butter, Cream, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lobster, Shrimp, Cod
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (cooked lobster meat, lobster), water, salt, shrimp, milk, cream, onion, bread crumbs (wheat flour, dextrose, yeast, salt), sherry wine, lobster base (cooked lobster meat, salt, evaporated cane syrup, tomatoes, butter (cream, salt), whey, natural flavoring, codfish, tomato, citric acid), modified cornstarch, and less of 2% (butter, cream), salt, corn syrup solids, cornstarch, carrageenan, salt, sugar, ascorbic acid, garlic, canola oil, lemon juice, black pepper, cayenne pepper, tocopherols (preservative), pasta (semolina), water, eggs, salt, beta carotene (color)
Filling -> en:filling - vegan: maybe - vegetarian: maybe

cooked lobster meat -> en:cooked-lobster-meat

lobster -> en:lobster - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

yeast -> en:yeast - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

lobster base -> en:lobster-base

cooked lobster meat -> en:cooked-lobster-meat

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

evaporated cane syrup -> en:evaporated-cane-syrup - labels: en:organic

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

whey -> en:whey - vegan: no - vegetarian: maybe

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

codfish -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

citric acid -> en:e330 - vegan: yes - vegetarian: yes

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

and less of -> en:and-less-of - percent: 2

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

tocopherols -> en:e306 - vegan: yes - vegetarian: yes

preservative -> en:preservative

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

color -> en:colour

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.59, rounded value: 10.59)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.787353515625, rounded value: 0.8)

Negative points: 8

Energy: 2 / 10 (value: 812, rounded value: 812)

Sugars: 0 / 10 (value: 1.76, rounded value: 1.76)

Saturated fat: 1 / 10 (value: 1.76, rounded value: 1.8)

Sodium: 5 / 10 (value: 465, rounded value: 465)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.53%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.76%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 ONZ (170 g))	Compared to: Pastas
Energy	812 kj (194 kcal)	1,380 kj (330 kcal)	-42%
Fat	3.53 g	6 g	+24%
Saturated fat	1.76 g	2.99 g	+180%
Trans fat	0 g	0 g
Cholesterol	74 mg	126 mg	+647%
Salt	1.162 g	1.98 g	+297%
Carbohydrates	28.24 g	48 g	-56%
Fiber	1.2 g	2.04 g	-67%
Sugars	1.76 g	2.99 g	-29%
Proteins	10.59 g	18 g	-7%
Vitamin A	35.4 µg	60.2 µg	+92%
Vitamin C (ascorbic acid)	45.9 mg	78 mg	+29,705%
Calcium	59 mg	100 mg	+115%
Iron	0.64 mg	1.09 mg	-73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.787 %	0.787 %

Serving size: 6 ONZ (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:57:54 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:59:29 PM CEST by org-database-usda.

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Maine Lobster & Shrimp Ravioli - Joseph's Gourmet Pasta Company