Wafers - Nilla - 29g

Barcode: 0044000004743 (EAN / EAN-13) 044000004743 (UPC / UPC-A)

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Product characteristics

Quantity: 29g

Brands: Nilla

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B B2), FOLIC ACID), SUGAR HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, WHEY (FROM MILK), PALM OIL, EMULSIFIERS (VEGETABLE MONOGLYCERIDES, SOY LECITHIN, DATEM), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, VANILLA EXTRACT, ARTIFICIAL FLAVOR, NATURAL FLAVOR. CONTAINS: WHEAT, MILK, SOY. MONDELEZ GLOBAL LLC EAST HANOVER, NJ 07936 USA

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis: Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity11 g Sugars in moderate quantity

Comparison to average values of products in the same category:

(19 products)
(508 products)
(832 products)
(2252 products)
(2723 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
WafersBiscuitsBiscuits and cakesSweet snacksSnacks
Energy 502 kj
(120 kcal)
-76%-72%-70%-72%-72%
Fat 1.5 g-94%-91%-91%-91%-92%
- Saturated fat 0 g-100%-100%-100%-100%-100%
Carbohydrate 24 g-63%-63%-60%-63%-62%
- Sugars 11 g-70%-63%-62%-73%-69%
Proteins 1 g-77%-81%-81%-81%-82%

Product added on by labeleat.
Last edit of product page on by roboto-app.
Product page also edited by labeleat - user, openfoodfacts-contributors.

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