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Highland Oatcakes - Walkers - 280 g

Highland Oatcakes - Walkers - 280 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 0039047002111 (EAN / EAN-13) 039047002111 (UPC / UPC-A)

Common name: Galettes d'avoine des Highlands

Quantity: 280 g

Brands: Walkers, Walkers Shortbread Ltd.

Brand owner: Walkers Shortbread Ltd.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Oatmeal cookies, Shortbread, fr:Biscuits écossais, fr:Goûter

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Origin of the product and/or its ingredients: Écosse

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Oatmeal, vegetable oils (canola, palm), wheat flour, sugar, salt, leavening: baking soda; skim milk solids.
    Allergens: Gluten, Milk, Nuts, Peanuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, fr:les-allergenes, fr:y-compris-les-cereales-qui-contiennent-du-gluten, fr:sont-indiques-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Flocons d'avoine 76%, huiles végétales de colza, huiles végétales de palme, farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, sel, poudre à lever (bicarbonate de sodium), lait écrémé en poudre, Les allergènes, y compris les céréales qui contiennent du gluten, sont indiqués en gras
    1. Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.4 - percent_max: 24
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 21.6
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
      3. fer -> en:iron - percent_min: 0 - percent_max: 3.6
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.16
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.22
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
    8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.22
    9. Les allergènes -> fr:les-allergenes - percent_min: 0 - percent_max: 1.22
    10. y compris les céréales qui contiennent du gluten -> fr:y-compris-les-cereales-qui-contiennent-du-gluten - percent_min: 0 - percent_max: 1.22
    11. sont indiqués en gras -> fr:sont-indiques-en-gras - percent_min: 0 - percent_max: 1.22

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 14

    • Energy: 5 / 10 (value: 1950, rounded value: 1950)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 5 / 10 (value: 488, rounded value: 488)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 PIECES (35 g))
    Compared to: Shortbread
    Energy 1,950 kj
    (465 kcal)
    682 kj
    (163 kcal)
    -9%
    Fat 19.3 g 6.75 g -32%
    Saturated fat 5 g 1.75 g -69%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.22 g 0.427 g +54%
    Carbohydrates 58.9 g 20.6 g -1%
    Fiber 6.2 g 2.17 g +210%
    Sugars 2.6 g 0.91 g -87%
    Proteins 10.9 g 3.81 g +123%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg -100%
    Iron 3.09 mg 1.08 mg +237%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 3 PIECES (35 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: a conserver dans un endroit frais et sec

Period of time after opening: fr:360

Data sources

Product added on by usda-ndb-import
Last edit of product page on by bartolomeu.
Product page also edited by ampoib, date-limite-app, kiliweb, openfoodfacts-contributors, org-database-usda, org-kambly-france, prepperapp, roboto-app, sab28, yuka.ALEbLt21FfcRHvDf0rM25RKlJf-wMa5wJ2Egog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.