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Shortbread

Nutrition facts

Average nutrition facts for the 22 products of the Shortbread category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,160 kj
(517 kcal)
69 kj
(17 kcal)
1,790 kj
(429 kcal)
2,040 kj
(488 kcal)
2,180 kj
(522 kcal)
2,250 kj
(542 kcal)
2,340 kj
(560 kcal)
Fat 28.5 g 2.1 g 21.4 g 25.1 g 29.2 g 32 g 35.5 g
Saturated fat 16.6 g 2.93 g 5.81 g 11.7 g 17.4 g 19.4 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.16 g
Cholesterol 66.7 mg 33.7 mg 0 mg 0 mg 83 mg 100 mg 100 mg
Salt 0.743 g 0.107 g 0.536 g 0.593 g 0.733 g 0.892 g 1.86 g
Carbohydrates 59.7 g 2.12 g 51.6 g 56.7 g 60 g 63.5 g 67.4 g
Fiber 2 g 1.43 g 0 g 0 g 2.3 g 4 g 4.2 g
Sugars 19.4 g 2.52 g 15 g 16.1 g 19.4 g 24 g 28.3 g
Proteins 4.79 g 0.95 g 3.33 g 3.6 g 4.86 g 6.45 g 7.14 g
Vitamin A 209 µg 112 µg 0 µg 0 µg 261 µg 300 µg 321 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 26.2 mg 36.2 mg 0 mg 0 mg 0 mg 100 mg 103 mg
Iron 0.824 mg 0.732 mg 0 mg 0 mg 1.16 mg 2.26 mg 2.51 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: United States - View matching products from the entire world