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Two good - black cherry - Danone

Two good - black cherry - Danone

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Barcode: 0036632039460 (EAN / EAN-13) 036632039460 (UPC / UPC-A)

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Labels, certifications, awards: No gluten, No GMOs, Certified B Corporation, Certified gluten-free, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Ingredients

15 ingredients

cultured reduced fat milk, water, less than 1%: lemon juice concentrate, turmeric and fruit & vegetable juice concentrate (for color), natural flavors, tapioca, starch, gellan gum, stevia leaf, sea salt, vitamin D3, active yogurt cultures L. bulgaricus & S. Thermophilus.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-reduced-fat-milk, Less-than, Stevia-leaf, Active-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Cultured-reduced-fat-milk, Less-than, Stevia-leaf, Active-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-reduced-fat-milk, Less-than, Stevia-leaf, Active-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cultured reduced fat milk, water, less than 1% (lemon juice concentrate), turmeric, fruit and vegetable (for color), natural flavors, tapioca, starch, gellan gum, stevia leaf, sea salt, vitamin D3, active yogurt cultures lactobacillus bulgaricus and streptococcus thermophilus
cultured reduced fat milk -> en:cultured-reduced-fat-milk - percent_min: 39.5 - percent_max: 98

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 49.5

less than -> en:less-than - percent_min: 1 - percent: 1 - percent_max: 1

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent_max: 1

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1

fruit and vegetable -> en:fruits-and-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

for color -> en:colour - percent_min: 0 - percent_max: 1

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stevia leaf -> en:stevia-leaf - percent_min: 0 - percent_max: 1

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

active yogurt cultures lactobacillus bulgaricus and streptococcus thermophilus -> en:active-yogurt-cultures-lactobacillus-bulgaricus-and-streptococcus-thermophilus - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold per serving (1 cup)	Compared to: Greek-style yogurts
Energy	223 kj (53 kcal)
Fat	1.333 g
Saturated fat	0.667 g
Carbohydrates	2 g
Sugars	1.333 g
Fiber	?
Proteins	8 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %

Serving size: 1 cup

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Two good - black cherry - Danone

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 14, 2022, 2:50:06 PM CET by kiliweb
Last edit of product page on June 16, 2023, 11:43:12 PM CEST by naruyoko.
Product page also edited by annelotte, mitchell, raphael0202, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9pXNz9qz2eOyzlgFSzl-60LJDxeP1p27jkLqg.

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Two good - black cherry - Danone