Whole Grain Bagels, 100% Whole Wheat - Alpha Baking Co. Inc.

Barcode: 0033974905002 (EAN / EAN-13) 033974905002 (UPC / UPC-A)

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Product characteristics

Brands: Alpha Baking Co. Inc.

Brand owner: Alpha Baking Co., Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole wheat flour, filtered water, brown sugar flaxseed contains 2% or less of the following: cultured what starch, vinegar, sunflower oil, vital wheat gluten, wheat fiber. yeast, barley malt powder, salt, ascorbic acid, enzyme blend (wheat flour, dextrose, natural enzymes), yellow cornmeal.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

3.53 g Fat in moderate quantity
0 g Saturated fat in low quantity
8.24 g Sugars in moderate quantity
0.765 g Salt in moderate quantity

Serving size: 1 BAGEL (85 g)


Comparison to average values of products in the same category:

(120 products)
(568 products)
(8384 products)
(25941 products)
(63357 products)
(73754 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 BAGEL (85 g))
Compared to: Bagel breads Compared to: Special breads Compared to: Breads Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,134 kj
(271 kcal)
964 kj
(230 kcal)
- +2% - -18% +12% +29%
Fat 3.53 g 3 g +81% +14% -15% -23% -47% -33%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
Monounsaturated fat 1.18 g 1 g +703% +1,080% +524% +27% -86% -85%
Polyunsaturated fat 1.76 g 1.5 g +187% +73% +76% +63% -50% -48%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Salt 0.765 g 0.65 g -29% -30% -35% +2% +60% +86%
Carbohydrates 47.06 g 40 g -12% -6% -5% -24% +34% +50%
Fiber 9.4 g 7.99 g +190% +213% +192% +123% +170% +197%
Sugars 8.24 g 7 g +25% +46% +71% +1% +6% +8%
Proteins 11.76 g 10 g +26% +31% +30% +28% +112% +150%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Calcium 47 mg 39.9 mg -43% -47% -37% -19% +13% +19%
Iron 2.12 mg 1.8 mg -21% -19% -18% -42% +6% +18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by desan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.