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Fd shd tst gd ktl cked sweet pot chips original – Food Should Taste Good – 140 g

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Fd shd tst gd ktl cked sweet pot chips original – Food Should Taste Good – 140 g

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Barcode:
0021908812427(EAN / EAN-13) 021908812427 (UPC / UPC-A)

Quantity: 140 g

Packaging: Plastic, Bag

Brands: Food Should Taste Good

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato crisps in sunflower oil, Sweet potato crisps, Kettle cooked chips

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Kosher, Low or no Sodium, No artificial flavors, No preservatives, Reduced fat, Vegan, 25% less fat, Low Sodium, No artificial colors, No cholesterol, No flavour enhancer, No MSG, No Trans fat, Orthodox Union Kosher, All natural
Orthodox Union Kosher

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      7/10 points (2389kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (14.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (10.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (18 - 5)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 oz (28 g/about 14 chips) (28 g))     		Compared to: Potato crisps in sunflower oil
    Energy 2,389 kj
    (571 kcal)     		669 kj
    (160 kcal)     		+10%
    Energy from fat 293 kj
    (70 kcal)     		82 kj
    (20 kcal)
    Fat 32.14 g 9 g +9%
    Saturated fat 3.57 g 1 g -28%
    Monounsaturated fat 17.86 g 5 g +32%
    Polyunsaturated fat 8.93 g 2.5 g +93%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.848 g 0.237 g -38%
    Total carbohydrates (includes fiber) ? ?
    Fiber 10.7 g 3 g +172%
    Sugars 14.29 g 4 g +618%
    Proteins 3.57 g 1 g -31%
    Vitamin A 4,821.3 µg 1,350 µg
    Vitamin C (ascorbic acid) 8.6 mg 2.41 mg
    Calcium 71 mg 19.9 mg +418%
    Iron 1.29 mg 0.361 mg +60%
    Potassium 1,250 mg 350 mg +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 57.14 g 16 g -
Serving size: 1 oz (28 g/about 14 chips) (28 g)

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Sweet potatoes, sunflower oil, sea salt
    1. Sweet potatoes -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 49.1525 – percent_max: 100
    2. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
    3. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.8475

Environment

Carbon footprint

Packaging

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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by beniben, org-database-usda, tacite, upcbot.

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