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Chicken corn chowder pot pie

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Chicken corn chowder pot pie

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Barcode: 0021131501310 (EAN / EAN-13) 021131501310 (UPC / UPC-A)

Brand owner: Marie Callender's Retail Foods

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Breads

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    Filling (chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), white meat chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), corn, potatoes (potatoes, calcium chloride), water, bacon (pork cured with: water, salt, sodium phosphates, sodium erythrobate, sodium nitrite, sugar, brown sugar, smoke flavor), celery, onions, contains 2% or less of: white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin), cream, modified corn starch, butter (cream, salt), soybean oil, salt, chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), nonfat dry milk, sugar, methylcellulose, flavoring, xanthan gum, guar gum). crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color).
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken broth, Chicken broth, Bacon, White cheddar, Pasteurised milk, Cream, Butter, Cream, Chicken broth, Chicken fat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken broth, Bacon, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filling (chicken broth (water, chicken broth (maltodextrin, chicken broth, salt, flavors)), white meat chicken (white meat chicken, water, isolated soy protein product (isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin), dextrose, salt, flavoring), corn, potatoes (potatoes, calcium chloride), water, bacon (pork cured with (water), salt, sodium phosphates, sodium erythrobate, sodium nitrite, sugar, brown sugar, smoke flavor), celery, onions, contains 2% and less of (white cheddar cheese, pasteurized milk), cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, cream, modified corn starch, butter (cream, salt), soybean oil, salt, chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate, disodium guanylate, polysorbate 60, xanthan gum), nonfat dry milk, sugar, methylcellulose, flavoring, xanthan gum, guar gum), crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color)
    1. Filling -> en:filling - vegan: maybe - vegetarian: maybe
      1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
          1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
          2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. white meat chicken -> en:white-meat-chicken
        1. white meat chicken -> en:white-meat-chicken
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. isolated soy protein product -> en:isolated-soy-protein-product
          1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
          2. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
          3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
          4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
          5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
        1. pork cured with -> en:pork-cured-with
          1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
        4. sodium erythrobate -> en:sodium-erythrobate
        5. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
        6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
        8. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      8. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      9. contains 2% and less of -> en:contains-2-and-less-of
        1. white cheddar cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      13. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
      15. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      16. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      17. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      18. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      21. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
        1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        2. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe
        5. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
        6. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
        7. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
        8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      22. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      23. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      25. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      26. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      27. guar gum -> en:e412 - vegan: yes - vegetarian: yes
    2. crust -> en:crust - vegan: maybe - vegetarian: maybe
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrite -> en:thiamine-mononitrite
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. interesterified soybean oil -> en:interesterified-soybean-oil
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. modified whey -> en:modified-whey
      6. caramel color -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5859375, rounded value: 0.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 962, rounded value: 962)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (200 g))     		Compared to: Breads
    Energy 962 kj
    (230 kcal)     		1,920 kj
    (460 kcal)     		-15%
    Fat 14 g 28 g +247%
    Saturated fat 6 g 12 g +1,562%
    Monounsaturated fat 3 g 6 g +1,462%
    Polyunsaturated fat 4.5 g 9 g +350%
    Trans fat 0 g 0 g
    Cholesterol 15 mg 30 mg +1,585%
    Salt 0.9 g 1.8 g -23%
    Carbohydrates 19 g 38 g -62%
    Fiber 1.5 g 3 g -54%
    Sugars 1.5 g 3 g -68%
    Proteins 7.5 g 15 g -17%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 1.2 mg 2.4 mg +367%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.212 mg 0.424 mg -28%
    Vitamin B3/PP (Niacin) 1 mg 2 mg -74%
    Calcium 20 mg 40 mg -73%
    Iron 1.35 mg 2.7 mg -48%
    Potassium 125 mg 250 mg +10%
    Phosphorus 75 mg 150 mg -58%
    Manganese 0 mg 0 mg -100%
    Selenium 10 µg 20 µg -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.586 % 0.586 %
Serving size: 1 cup (200 g)

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