White sandwich enriched bread - Signature Kitchens

Barcode: 0021130183340 (EAN / EAN-13) 021130183340 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate.

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.12 g Fat in moderate quantity
0 g Saturated fat in low quantity
4.17 g Sugars in low quantity
1.15 g Salt in moderate quantity

Serving size: 2 SLICES (48 g)


Comparison to average values of products in the same category:

(377 products)
(8025 products)
(24500 products)
(58726 products)
(68639 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 SLICES (48 g))
White breads Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 271 kcal 130 kcal +8% 0% -18% +12% +30%
Energy 1,134 kj
(271 kcal)
544 kj
(130 kcal)
+8% -1% -18% +12% +30%
Fat 3.12 g 1.5 g -5% -26% -32% -50% -37%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.145 g 0.55 g +0% -3% +52% +142% +183%
Sodium 0.458 g 0.22 g +0% -3% +52% +142% +183%
Carbohydrates 50 g 24 g +5% +1% -20% +40% +59%
- Fibers 2.1 g 1.01 g -57% -35% -50% -40% -34%
- Sugars 4.17 g 2 g -27% -14% -50% -48% -47%
Proteins 8.33 g 4 g -12% -8% -10% +50% +78%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.417 mg 0.2 mg -63% +41% -30% -28% -24%
Vitamin B3 / Vitamin PP (Niacin) 4.167 mg 2 mg +19% +10% -39% -39% -35%
Folates (total folates) 83 µg 39.8 µg +36% +2% -60% -53% -47%
Potassium 83 mg 39.8 mg -45% -27% -58% -61% -57%
Calcium 94 mg 45.1 mg +0% +25% +62% +128% +139%
Iron 2.71 mg 1.3 mg +1% +4% -27% +36% +51%
Nutrition score - France 1 1 -59% -66% +182% -15%
Nutri-Score B B -59% -66% +182% -15%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx, inf.

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