5 Presliced Plain Bagels - Roundys
Barcode: 0011150040785 (EAN / EAN-13) 011150040785 (UPC / UPC-A)
Product characteristics
Brands: Roundys
Brand owner: ROUNDYS
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
1.23 g Fat in low quantity 
1.11 g Salt in moderate quantity Serving size: 1 BAGEL (81 g)
Comparison to average values of products in the same category:
(120 products)(561 products)
(8142 products)
(25055 products)
(60792 products)
(70877 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (1 BAGEL (81 g)) |
Compared to: Bagel breads | Compared to: Special breads | Compared to: Breads | Compared to: Cereals and potatoes | Compared to: Plant-based foods | Compared to: Plant-based foods and beverages |
|---|---|---|---|---|---|---|---|---|
| Energy |
1,188 kj (284 kcal) |
962 kj (230 kcal) |
+5% | +7% | +4% | -14% | +18% | +35% |
| Fat | 1.23 g | 0.996 g | -38% | -61% | -71% | -73% | -81% | -76% |
| Saturated fat | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% |
| Trans fat | 0 g | 0 g | ||||||
| Cholesterol | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | |
| Salt | 1.11 g | 0.899 g | +4% | - | -6% | +47% | +134% | +173% |
| Carbohydrates | 56.79 g | 46 g | +6% | +13% | +14% | -9% | +61% | +81% |
| Fiber | 2.5 g | 2.02 g | -23% | -17% | -22% | -41% | -28% | -21% |
| Sugars | 2.47 g | 2 g | -62% | -56% | -49% | -70% | -69% | -68% |
| Proteins | 9.88 g | 8 g | +6% | +10% | +10% | +8% | +78% | +111% |
| Vitamin A | 0 µg | 0 µg | -100% | -100% | -100% | -100% | ||
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | -100% |
| Calcium | 123 mg | 99.6 mg | +48% | +38% | +64% | +112% | +197% | +212% |
| Iron | 3.33 mg | 2.7 mg | +24% | +27% | +28% | -10% | +66% | +86% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | ? |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Details of the calculation of the Eco-score »
Packaging
Data sources
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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by desan.