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Meyyelune gorgonzola & mascarpone filled pasta, gorgonzola & mascarpone

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Barcode: 0011110700131 (EAN / EAN-13) 011110700131 (UPC / UPC-A)

Brand owner: HEMIS FARES

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

40 ingredients

Filling: mozzarella sauce (water, mozzarella cheese (milk, salt, enzymes), corn flour, salt), ricotta cheese (cultured milk whey, cream, salt, citric acid (acidity regulator]), gorgonzola pdo cheese (milk, bacterial culture, salt, enzymes), whey powder, mascarpone cheese (cream, citric acid (acidity regulator]), sunflower oil, ricotta cheese from buffalo milk (cultured buffalo milk whey, salt, citric acid (acidity regulator]), egg white, corn starch, salt, lactose, potato fiber, pasta: wheat flour, pasteurized liquid whole egg, durum wheat semolina.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Mozzarella-sauce, Cultured-milk-whey, Bacterial-culture, Ricotta-cheese-from-buffalo-milk, Cultured-buffalo-milk-whey
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Ricotta, Cream, Gorgonzola, Milk, Whey powder, Mascarpone, Cream, Egg white, Lactose, Liquid whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mozzarella-sauce, Cultured-milk-whey, Bacterial-culture, Ricotta-cheese-from-buffalo-milk, Cultured-buffalo-milk-whey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Filling (mozzarella sauce, water), mozzarella cheese (milk, salt, enzymes), corn flour, salt, ricotta cheese, cultured milk whey, cream, salt, citric acid (acidity regulator), gorgonzola cheese (milk, bacterial culture, salt, enzymes), whey powder, mascarpone cheese, cream, citric acid (acidity regulator), sunflower oil, ricotta cheese from buffalo milk, cultured buffalo milk whey, salt, citric acid (acidity regulator), egg white, corn starch, salt, lactose, potato fiber, pasta (wheat flour), liquid whole egg, durum wheat semolina
Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.7037037037037 - percent_max: 100

mozzarella sauce -> en:mozzarella-sauce - percent_min: 1.85185185185185 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5525

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 1.5525

cultured milk whey -> en:cultured-milk-whey - percent_min: 0 - percent_max: 1.5525

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5525

gorgonzola cheese -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 0 - percent_max: 1.5525

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5525

bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.77625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5175

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.388125

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5525

mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 1.5525

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5525

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5525

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5525

ricotta cheese from buffalo milk -> en:ricotta-cheese-from-buffalo-milk - percent_min: 0 - percent_max: 1.5525

cultured buffalo milk whey -> en:cultured-buffalo-milk-whey - percent_min: 0 - percent_max: 1.5525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5525

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.5525

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5525

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5525

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5525

potato fiber -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5525

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 1.5525

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5525

liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5525

durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.5525

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1226, rounded value: 1226)

Sugars: 1 / 10 (value: 6.43, rounded value: 6.43)

Saturated fat: 6 / 10 (value: 6.43, rounded value: 6.4)

Sodium: 6 / 10 (value: 621, rounded value: 621)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (7 Pieces (140 g))	Compared to: Pastas
Energy	1,226 kj (293 kcal)	1,720 kj (410 kcal)	-12%
Fat	11.43 g	16 g	+301%
Saturated fat	6.43 g	9 g	+924%
Trans fat	0 g	0 g
Cholesterol	61 mg	85.4 mg	+516%
Salt	1.552 g	2.17 g	+430%
Carbohydrates	36.43 g	51 g	-43%
Fiber	1.4 g	1.96 g	-61%
Sugars	6.43 g	9 g	+159%
Proteins	10 g	14 g	-12%
Calcium	171 mg	239 mg	+522%
Iron	0.5 mg	0.7 mg	-79%
Potassium	257 mg	360 mg	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 7 Pieces (140 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:14:19 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 9:14:19 PM CEST by org-database-usda.

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Meyyelune gorgonzola & mascarpone filled pasta, gorgonzola & mascarpone