Turkey preparations
Nutrition facts
Average nutrition facts for the 62 products of the Turkey preparations category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
775 kj (185 kcal) |
172 kj (41 kcal) |
209 kj (50 kcal) |
558 kj (133 kcal) |
737 kj (176 kcal) |
1,120 kj (267 kcal) |
1,280 kj (306 kcal) |
Fat | 10.7 g | 3.09 g | 0.5 g | 6.67 g | 10.3 g | 16.7 g | 26.8 g |
Saturated fat | 3.46 g | 1.5 g | 0 g | 1.79 g | 3.12 g | 6.67 g | 10.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 72.2 mg | 17.1 mg | 18 mg | 54 mg | 71 mg | 107 mg | 239 mg |
Salt | 1.82 g | 0.458 g | 0.6 g | 1.03 g | 1.77 g | 2.58 g | 3.48 g |
Carbohydrates | 2.25 g | 2.2 g | 0 g | 0 g | 1.79 g | 6.25 g | 16.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Sugars | 1.14 g | 1.17 g | 0 g | 0 g | 1.11 g | 3.33 g | 16.7 g |
Proteins | 18 g | 2.58 g | 11 g | 14.3 g | 17.9 g | 21.9 g | 37.5 g |
Vitamin A | 1.75 µg | 9.44 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 3.64 mg | 11.5 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
Calcium | 34.7 mg | 32.8 mg | 0 mg | 0 mg | 35.1 mg | 108 mg | 214 mg |
Iron | 1.45 mg | 0.426 mg | 0 mg | 0.66 mg | 1.47 mg | 2.57 mg | 9.3 mg |
Potassium | 276 mg | 140 mg | 0 mg | 171 mg | 263 mg | 518 mg | 822 mg |
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64 products