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Turkey sausages

Category: Turkey sausages

Belongs to:

Turkey preparations, Poultry sausages, Turkey and its products, Sausages, Prepared meats, Meat preparations, Meats and their products

Nutrition facts

Average nutrition facts for the 53 products of the Turkey sausages category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 773 kj
(185 kcal) 		188 kj
(45 kcal) 		377 kj
(90 kcal) 		558 kj
(133 kcal) 		720 kj
(172 kcal) 		1,120 kj
(267 kcal) 		1,280 kj
(310 kcal)
Fat 10.8 g 3.42 g 4.5 g 6.67 g 9.8 g 16.7 g 30.7 g
Saturated fat 3.4 g 1.51 g 1.5 g 1.79 g 3.03 g 6.67 g 12.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 70.5 mg 12.8 mg 18 mg 54 mg 71 mg 107 mg 265 mg
Salt 1.83 g 0.411 g 0.94 g 1.28 g 1.8 g 2.58 g 3.48 g
Carbohydrates 1.96 g 1.81 g 0 g 0 g 1.79 g 5.88 g 16.7 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.8 g
Sugars 1.06 g 1.19 g 0 g 0 g 0.901 g 3.33 g 16.7 g
Proteins 17.9 g 2.6 g 10 g 14.3 g 17.8 g 21.9 g 23.3 g
Vitamin A 3.09 µg 12.4 µg 0 µg 0 µg 0 µg 52.5 µg 107 µg
Vitamin C (ascorbic acid) 3.08 mg 10.6 mg 0 mg 0 mg 0 mg 26.8 mg 60 mg
Calcium 36.3 mg 38.5 mg 0 mg 0 mg 31 mg 133 mg 100,000 mg
Iron 1.44 mg 0.467 mg 0 mg 0.66 mg 1.32 mg 2.57 mg 1,800 mg

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