Turkey preparations
Nutrition facts
Average nutrition facts for the 62 products of the Turkey preparations category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
768 kj (183 kcal) |
178 kj (42 kcal) |
209 kj (50 kcal) |
556 kj (133 kcal) |
732 kj (175 kcal) |
1,120 kj (267 kcal) |
1,280 kj (306 kcal) |
Fat | 10.6 g | 3.16 g | 0.5 g | 6.67 g | 10 g | 16.7 g | 26.8 g |
Saturated fat | 3.42 g | 1.53 g | 0 g | 1.79 g | 3.03 g | 6.67 g | 10.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 72.3 mg | 17.7 mg | 18 mg | 53 mg | 71 mg | 107 mg | 239 mg |
Salt | 1.84 g | 0.491 g | 0.6 g | 1.03 g | 1.77 g | 2.65 g | 950 g |
Carbohydrates | 2.2 g | 2.21 g | 0 g | 0 g | 1.79 g | 6.25 g | 16.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Sugars | 1.15 g | 1.18 g | 0 g | 0 g | 1 g | 3.33 g | 16.7 g |
Proteins | 17.9 g | 2.56 g | 11 g | 14.3 g | 17.9 g | 21.9 g | 37.5 g |
Vitamin A | 1.75 µg | 9.44 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg |
Vitamin C (ascorbic acid) | 3.64 mg | 11.5 mg | 0 mg | 0 mg | 0 mg | 26.8 mg | 60 mg |
Calcium | 33.6 mg | 32.1 mg | 0 mg | 0 mg | 35.1 mg | 133 mg | 214 mg |
Iron | 1.44 mg | 0.436 mg | 0 mg | 0.66 mg | 1.44 mg | 2.57 mg | 9.3 mg |
Potassium | 277 mg | 156 mg | 0 mg | 159 mg | 308 mg | 518 mg | 822 mg |
Country: United States - View matching products from the entire world
64 products